SALVATORE CUOMO&BAR 千里中央

SALVATORE CUOMO

  • Credit Card
  • Non-Smoking
  • English Menu
  • Pizza,Italian Cuisine,Spanish Bar / Italian Bar
  • Lunch 1,500 JPY Dinner 2,500 JPY
  • 06-6155-2165 (+81-6-6155-2165)
  • Monday - Friday Lunch: 11:30 - 15:30(L.O.14:30), Dinner: 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.14:30)
  • Senri-Chuo(Osaka)
    Kita-Osaka Kyuko Line Senri-Chuo Station 1-minute walk

Free & Instant Reservation

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Menu Recommendations

ロマーナ

Pizza Romana

Recommend

Pizza dough is covered with tomato sauce and topped with tomatoes, mozzarella cheese, basil, oregano, garlic, and anchovies, then baked.

  • Ingredients: Tomato, Basil, Garlic, Anchovy, Wheat flour, Mozzarella cheese
  • Flavor: Tomato sauce
  • Cooking: Bake/Roast

tax included

マルゲリータ

Margherita

Recommend

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

ディアボラ ウンドゥーヤ

Nduja pizza

Recommend

Pizza dough is topped with nduja (a mixture of pork and red peppers encased in a skin and aged), basil, chicken, salami, and mozzarella, then baked.

  • Ingredients: Pork, Chicken, Red pepper, Basil, Salami, Wheat flour, Mozzarella cheese
  • Cooking: Mix/Blend, Ripen, Bake/Roast

tax included

マリナーラ

Marinara

Recommend

Pizza dough topped with tomato sauce, garlic and oregano, then baked.

  • Ingredients: Tomato, Garlic, Basil, Wheat flour
  • Flavor: Olive oil, Oregano
  • Cooking: Bake/Roast

tax included

バンビーノ

Corn bambino pizza

Recommend

Pizza dough topped with tuna, corn and other ingredients, then grilled.

  • Ingredients: Corn, Canned tuna, Mushroom, Basil, Tomato, Mozzarella cheese
  • Cooking: Bake/Roast

tax included

4種のチーズのピッツァ ~ハチミツ付~

Quattro formaggi

Recommend

Pizza dough topped with 4 different cheeses and baked.

  • Ingredients: Wheat flour, Cheese, Gorgonzola, Edam cheese, Mozzarella cheese
  • Flavor: Olive oil, Honey
  • Cooking: Bake/Roast

tax included

受賞ピッツァ”D.O.C”

D.O.C Pizza

Recommend

Pizza dough is topped with tomato, cheese, and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Cooking: Bake/Roast

tax included

プロシュート&ルーコラ

Prosciutto and arugula pizza

Recommend

Sauce is spread onto pizza dough, which is topped with ingredients such as prosciutto, then baked and served with arugula on top.

  • Ingredients: Arugula, Raw ham, Tomato, Mozzarella cheese
  • Cooking: Bake/Roast

tax included

自家製ピクルス

Pickles

Recommend
  • Ingredients: Pickles
  • Cooking: Pickle

tax included

水牛モッツァレラ“ボッコンチーニ”のカプレーゼ

Caprese

Recommend

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

ナポリの名物“ゼッポリーニ”

Zeppoline

Recommend

An Italian regional dish of pizza dough mixed with seaweed, rolled into bite-sizes, then deep-fried in oil.

  • Ingredients: Wheat flour, Green laver
  • Flavor: Olive oil
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

旬野菜のバーニャカウダ

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

ハムとサラミの5種盛り

Assorted prosciutto and salami

Recommend

Platter of various kinds of prosciutto and salami.

  • Ingredients: Ham, Salami

tax included

US産熟成牛ハネシタの炭火焼

Aged beef loin

Recommend

A dish prepared by grilling aged beef loin.

  • Ingredients: Beef loin
  • Cooking: Ripen, Charcoal-grilled

tax included

揚げナスのペンネ アラビアータ

Penne arrabiata

Recommend

Penne mixed with tomato sauce containing chili pepper and garlic.

  • Ingredients: Red pepper, Garlic, Penne, Eggplant
  • Flavor: Tomato sauce
  • Cooking: Boil

tax included

漁師風 魚介のリングイネ “ペスカトーレ”

Seafood pescatore

Recommend

Pasta mixed with tomato sauce cooked together with shrimp and shellfish.

  • Ingredients: Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Boil

tax included

チキンフリット

Chicken fritter

Recommend

Chicken lightly battered and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

海老とマッシュルームのアヒージョ

Shrimp and mushroom ajillo

Recommend

A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.

  • Ingredients: Garlic, Shrimp, Mushroom
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

フォカッチャ

Focaccia

Recommend

Italian bread prepared by kneading salt and herbs into the dough, flattened, then baked.

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ワイン

Wine

Recommend
  • Types of drink: Wine
焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ノンアルコールカクテル

Non-Alcoholic Cocktails

Recommend
  • Types of drink: Other Liqueurs
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Lunch

1,080 JPY Course

本格イタリアン ランチバイキング
Recommend
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:30
  • Time Limit: 90 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:30(L.O.14:30), Dinner: 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.14:30)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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