Pizza Romana
Pizza dough is covered with tomato sauce and topped with tomatoes, mozzarella cheese, basil, oregano, garlic, and anchovies, then baked.
- Ingredients: Tomato, Basil, Garlic, Anchovy, Wheat flour, Mozzarella cheese
- Flavor: Tomato sauce
- Cooking: Bake/Roast
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Nduja pizza
Pizza dough is topped with nduja (a mixture of pork and red peppers encased in a skin and aged), basil, chicken, salami, and mozzarella, then baked.
- Ingredients: Pork, Chicken, Red pepper, Basil, Salami, Wheat flour, Mozzarella cheese
- Cooking: Mix/Blend, Ripen, Bake/Roast
tax included
Marinara
Pizza dough topped with tomato sauce, garlic and oregano, then baked.
- Ingredients: Tomato, Garlic, Basil, Wheat flour
- Flavor: Olive oil, Oregano
- Cooking: Bake/Roast
tax included
Corn bambino pizza
Pizza dough topped with tuna, corn and other ingredients, then grilled.
- Ingredients: Corn, Canned tuna, Mushroom, Basil, Tomato, Mozzarella cheese
- Cooking: Bake/Roast
tax included
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
- Ingredients: Wheat flour, Cheese, Gorgonzola, Edam cheese, Mozzarella cheese
- Flavor: Olive oil, Honey
- Cooking: Bake/Roast
tax included
D.O.C Pizza
Pizza dough is topped with tomato, cheese, and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Cooking: Bake/Roast
tax included
Prosciutto and arugula pizza
Sauce is spread onto pizza dough, which is topped with ingredients such as prosciutto, then baked and served with arugula on top.
- Ingredients: Arugula, Raw ham, Tomato, Mozzarella cheese
- Cooking: Bake/Roast
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Zeppoline
An Italian regional dish of pizza dough mixed with seaweed, rolled into bite-sizes, then deep-fried in oil.
- Ingredients: Wheat flour, Green laver
- Flavor: Olive oil
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
- Ingredients: Ham, Salami
tax included
Aged beef loin
A dish prepared by grilling aged beef loin.
- Ingredients: Beef loin
- Cooking: Ripen, Charcoal-grilled
tax included
Penne arrabiata
Penne mixed with tomato sauce containing chili pepper and garlic.
- Ingredients: Red pepper, Garlic, Penne, Eggplant
- Flavor: Tomato sauce
- Cooking: Boil
tax included
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
- Flavor: Olive oil, Tomato sauce
- Cooking: Boil
tax included
Chicken fritter
Chicken lightly battered and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
- Ingredients: Garlic, Shrimp, Mushroom
- Flavor: Olive oil
- Cooking: Simmer
tax included
Focaccia
Italian bread prepared by kneading salt and herbs into the dough, flattened, then baked.
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)