大人の肉バル×ワイン Fortesole~フォルテソーレ~

Otona-no Nikubaru Wain Fortesole

  • Izakaya (Japanese Style Pub),Yakiniku (BBQ),Steak
  • Dinner 3,000 JPY
  • 090-6371-3720 (+81-90-6371-3720)
  • Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Sunday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Esaka(Osaka)
    Subway Midosuji Line Esaka Station 15-minute walk

Free & Instant Reservation

Restaurant Detail

Address 24-19, Enokicho, Suita-shi, Osaka, 564-0053
Japanese Address

〒564-0053 大阪府吹田市江の木町24-19 江坂はなヴィラ1F

Access Subway Midosuji Line Esaka Station 15-minute walk, Kita-Osaka Kyuko Line Esaka Station 15-minute walk
Parking No Parking
Phone Number +81-90-6371-3720
Hours Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Sunday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
Close Irregular holidays
Average price Dinner 3,000 JPY
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

コース予約

当日キャンセル(連絡なし)100 %

当日キャンセル(連絡あり)100%

前日20時までのキャンセル0%

席のみ予約

1名あたり

当日キャンセル及び人数の減少(連絡なし)

人数の減少は当日のお会計総額から減った人数×10%の料金及び減った人数×390円のテーブルチャージを当日のお会計の総額に上乗せしキャンセル料金として頂きます。
キャンセルや人数の減少は他のお客様のご迷惑にも繋がります。ご来店15分前までにお電話にてご連絡お願い致します。

当日キャンセル及び人数の減少(ご来店の15分前に連絡あり)0 円

「団体でのご予約8名様以上のご注意」
8名様以上でのご予約の場合、キャンセル及び人数の減少はご予約日の3日前までにご連絡お願いします。なかった場合上記と同じキャンセル料金が発生します。ご注意願います。
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 50
Banquet Maximum Party Size Seating 50
Standing 60
Reservation Maximum Party Size 30 - 50
Other Equipped with Wine cellar

Menu and Others information

Menu All you can drink menu

Infection prevention

FAQ

Updated on December 18, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Sunday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info