Boiled snow crab
A dish prepared by boiling snow crab.
- Ingredients: Snow crab
- Cooking: Boil
tax included
Charcoal grilled red king crab
A dish of taraba crab in the shell grilled on a charcoal stove.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Snow crab sashimi
Raw snow crab meat served with soy sauce.
tax included
Grilled crab
- Ingredients: Snow crab
- Cooking: Bake/Roast
tax included
Crab tempura
Crab coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Snow crab
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Crab shabu-shabu
A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Snow crab
- Cooking: Boil
tax included
Crab hotpot
Crab cooked with vegetables, etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Snow crab
- Flavor: Dashi
- Cooking: Simmer
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
- Cooking: Boil
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
Japanese pufferfish milt
Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
- Ingredients: Milt
- Cooking: Simmer, Raw
tax included
Pufferfish milt (salted-and-grilled or teriyaki)
Pufferfish milt salted and grilled, also flavored with soy sauce based sweet tare and grilled.
- Ingredients: Pufferfish, Milt
- Flavor: Salt, Soy sauce
- Cooking: Bake/Roast
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Assorted cuts of pufferfish sashimi
A dish of varyingly cut pufferfish sashimi eaten with unique seasoning and ponzu sauce.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Raw
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Puffer fish parts (extra)
Puffer fish parts are available for ordering to add into the hot pot.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Simmer
tax included
Puffer fish pieces (extra)
Puffer fish pieces are available for ordering to add into the hot pot.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Simmer
tax included
Parboiled pufferfish skin
- Ingredients: Pufferfish
tax included
Parboiled pufferfish skin
- Ingredients: Pufferfish
tax included
Puffer fish pieces (extra)
Puffer fish pieces are available for ordering to add into the hot pot.
- Ingredients: Pufferfish
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)