カニ・ふぐ専門 蟹吉WEST なんば道頓堀

Kani Fugu Kaniyoshi-west Namba-Dotonbori

  • Credit Card
  • Private Room
  • English Menu
  • Fugu (Puffer Fish / Blowfish),Crab,Izakaya (Japanese Style Pub)
  • Lunch 12,000 JPY Dinner 12,000 JPY
  • 06-6213-3203 (+81-6-6213-3203)
  • Monday - Friday 16:00 - 24:30 Saturday & Sunday & Holiday 12:00 - 24:30
  • Namba(Osaka)
    Subway Midosuji Line Namba Station Exit 25 2-minute walk

Free & Instant Reservation

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浜茹でずわい蟹(一匹)

Boiled snow crab

A dish prepared by boiling snow crab.

  • Ingredients: Snow crab
  • Cooking: Boil

tax included

たらば七輪焼き

Charcoal grilled red king crab

A dish of taraba crab in the shell grilled on a charcoal stove.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax included

毛蟹茹で(一匹)

Boiled kegani (horsehair crab)

A dish of boiled horsehair crab.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax included

ずわい蟹刺し

Snow crab sashimi

Raw snow crab meat served with soy sauce.

tax included

ずわい蟹とうばん焼 

Grilled crab

  • Ingredients: Snow crab
  • Cooking: Bake/Roast

tax included

ずわい蟹天

Crab tempura

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Snow crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ずわい蟹しゃぶ

Crab shabu-shabu

A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Snow crab
  • Cooking: Boil

tax included

ずわい蟹すき

Crab hotpot

Crab cooked with vegetables, etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Snow crab
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ずわい蟹味噌

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Ingredients: Crab miso paste
  • Cooking: Boil

tax included

〆の雑炊

End-of-the-meal zosui (rice soup)

Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.

  • Ingredients: Rice
  • Cooking: Simmer

tax included

白子 刺身 鍋用

Japanese pufferfish milt

Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.

  • Ingredients: Milt
  • Cooking: Simmer, Raw

tax included

白子 塩焼・醤油焼き

Pufferfish milt (salted-and-grilled or teriyaki)

Pufferfish milt salted and grilled, also flavored with soy sauce based sweet tare and grilled.

  • Ingredients: Pufferfish, Milt
  • Flavor: Salt, Soy sauce
  • Cooking: Bake/Roast

tax included

てっさ

Tessa (Pufferfish sashimi)

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

ぶつ刺し

Assorted cuts of pufferfish sashimi

A dish of varyingly cut pufferfish sashimi eaten with unique seasoning and ponzu sauce.

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Raw

tax included

てっちり

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

河豚七輪焼

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

アラ

Puffer fish parts (extra)

Puffer fish parts are available for ordering to add into the hot pot.

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

身(骨なし)

Puffer fish pieces (extra)

Puffer fish pieces are available for ordering to add into the hot pot.

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

皮(鍋or焼or揚)

Parboiled pufferfish skin

  • Ingredients: Pufferfish

tax included

皮湯引き

Parboiled pufferfish skin

  • Ingredients: Pufferfish

tax included

身湯引き

Puffer fish pieces (extra)

Puffer fish pieces are available for ordering to add into the hot pot.

  • Ingredients: Pufferfish

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:00 - 24:30
Saturday & Sunday & Holiday 12:00 - 24:30

Close

Open everyday

Average price

Lunch: 12,000 JPY
Dinner: 12,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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