カニ・河豚専門 五座ふく 道頓堀

Gozafuku

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Fugu (Puffer Fish / Blowfish),Crab,Izakaya (Japanese Style Pub)
  • Lunch 8,000 JPY Dinner 8,000 JPY
  • 06-6213-3203 (+81-6-6213-3203)
  • Monday - Friday 16:00 - 24:00 Saturday & Sunday & Holiday 12:00 - 24:00
  • Namba(Osaka)
    Subway Midosuji Line Namba Station Exit 25 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

蟹のお刺身

Crab sashimi

A dish of raw crab meat dipped in soy sauce and others just before eating.

  • Ingredients: Crab
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

かに炭火焼

Grilled crab

A grilled crab.

  • Ingredients: Crab
  • Cooking: Bake/Roast

tax excluded

かに天ぷら

Crab tempura

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

かにしゃぶしゃぶ

Crab shabu-shabu

A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.

  • Ingredients: Crab
  • Flavor: Ponzu
  • Cooking: Boil

tax excluded

かにすき

Crab hotpot

Crab cooked with vegetables, etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Tofu, Crab
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

かに味噌

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Ingredients: Miso-like paste of crab organs
  • Cooking: Boil

tax excluded

焼ふぐ

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax excluded

てっさ

Tessa (Pufferfish sashimi)

  • Ingredients: Pufferfish
  • Cooking: Raw

tax excluded

ぶつ刺し

Assorted cuts of pufferfish sashimi

A dish of varyingly cut pufferfish sashimi eaten with unique seasoning and ponzu sauce.

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Raw

tax excluded

ふぐ唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax excluded

選べる白子料理 (刺身・鍋用・醤油・タレ焼・塩焼)

Grilled milt

A dish of pufferfish and codfish milt to be grilled before serve.

  • Ingredients: Cod, Pufferfish
  • Flavor: Soy sauce, Salt
  • Cooking: Bake/Roast, Raw

tax excluded

てっちり

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

雑炊

Zousui (rice soup)

Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.

  • Ingredients: Rice
  • Cooking: Simmer

tax excluded

アラ

Puffer fish parts (extra)

Puffer fish parts are available for ordering to add into the hot pot.

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Simmer

tax excluded

Puffer fish pieces (extra)

Puffer fish pieces are available for ordering to add into the hot pot.

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Simmer

tax excluded

とうとうみ

Nikogori (gelatin and boiled fish soup)

A dish of stewed ingredients wholly cooled and jellied.

tax excluded

皮湯引き

Parboiled pufferfish skin

生のふぐに細かく切れ目を入れ、沸騰した湯にくぐらせた後、さっと氷水にさらした料理。

  • Ingredients: Pufferfish
  • Cooking: Boil

tax excluded

身湯引き

Puffer fish pieces (extra)

Puffer fish pieces are available for ordering to add into the hot pot.

  • Ingredients: Pufferfish

tax excluded

付出し

Sakizuke (starter)

The first dish served during a Japanese course meal.

tax excluded

単品野菜

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

  • Ingredients: Greens:Others
  • Flavor: Ponzu
  • Cooking: Simmer

tax excluded

野菜盛合せ

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

  • Ingredients: Greens:Others
  • Flavor: Ponzu
  • Cooking: Simmer

tax excluded

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

サーティワンアイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:00 - 24:00
Saturday & Sunday & Holiday 12:00 - 24:00

Close

Open everyday

Average price

Lunch: 8,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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