かに・ふぐ専門 蟹吉 なんば道頓堀

Kani Fugu Semmon Kaniyoshi Nambadotombori

  • Credit Card
  • Private Room
  • English Menu
  • Fugu (Puffer Fish / Blowfish),Crab,Izakaya (Japanese Style Pub)
  • Lunch 12,000 JPY Dinner 12,000 JPY
  • 06-6484-6153 (+81-6-6484-6153)
  • 12:00 - 3:00, the following day(L.O.2:00)
  • Namba(Osaka)
    Subway Midosuji Line Namba Station Exit 25 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Premium

25,300 JPY Course (8 Items)

しゃぶしゃぶ&ずわい蟹・毛蟹コース
  • Offer period:
    Year-round

tax included
service charge excluded

Additional Fee-related Details

Important Notes

Menu Information

ずわい蟹刺し
Snow crab sashimi
Menu Info Raw snow crab meat served with soy sauce.
Ingredients Snow crab
Cooking Raw
ずわい蟹しゃぶ
Crab shabu-shabu
Menu Info A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
Ingredients Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Snow crab
Cooking Boil
毛蟹茹で (半匹)
Boiled kegani (horsehair crab)
Menu Info A dish of boiled horsehair crab.
Ingredients Horsehair crab
Cooking Boil
ずわい蟹味噌
Miso-like paste of crab organs
Menu Info A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Ingredients Crab miso paste
Cooking Boil
ずわい蟹とうばん焼
Grilled crab
Ingredients Snow crab
Cooking Bake/Roast
ずわい蟹すき
Crab hotpot
Menu Info Crab cooked with vegetables, etc. in a broth, served in a pot.
Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Snow crab
Flavor Dashi
Cooking Simmer
〆の雑炊
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice
Flavor Dashi
Cooking Simmer
デザート
Dessert

All-You-Can-Drink

+2,200円飲み放題
All-You-Can-Drink
Additional Fees +2,200 (tax included,not included in the course fee,price may vary)

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks / Other Alcoholic Beverages

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

12:00 - 3:00, the following day(L.O.2:00)

Close

Open everyday

Average price

Lunch: 12,000 JPY
Dinner: 12,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • All you can drink menu

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