かに・ふぐ専門 蟹吉PREMIUM なんば道頓堀

Kaniyoshi Premium Namba Dotombori

  • Credit Card
  • Private Room
  • English Menu
  • Crab,Izakaya (Japanese Style Pub),Fugu (Puffer Fish / Blowfish)
  • Lunch 12,000 JPY Dinner 12,000 JPY
  • 06-6755-8380 (+81-6-6755-8380)
  • 12:00 - 3:00, the following day(L.O.2:00)
  • Namba(Osaka)
    Subway Midosuji Line Namba Station Exit 25 1-minute walk

Free & Instant Reservation

Detailed Course Contents

Special Select Ingredient

24,200 JPY Course (9 Items)

食べくらべ/たらば蟹 & 毛蟹 & ずわい蟹コース
  • Offer period:
    Year-round

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

蟹刺し
Snow crab sashimi
Menu Info Raw snow crab meat served with soy sauce.
Ingredients Snow crab
Cooking Raw
ずわい蟹味噌
Miso-like paste of crab organs
Menu Info A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Cooking Boil
ずわい蟹天
Snow crab tempura
Menu Info Snow crab coated in wheat flour batter and deep-fried in oil.
Ingredients Snow crab, Wheat flour
Cooking Deep-fry
たらば七輪焼き
Charcoal grilled red king crab
Menu Info A dish of taraba crab in the shell grilled on a charcoal stove.
Ingredients Red king crab
Cooking Bake/Roast
蟹すき鍋
Crab hotpot
Menu Info Crab cooked with vegetables, etc. in a broth, served in a pot.
Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
Flavor Dashi
Cooking Simmer
蟹しゃぶしゃぶ
Snow crab shabu-shabu
Menu Info A dish of snow crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
Ingredients Snow crab
Flavor Dashi
毛蟹茹で(半匹)
Boiled kegani (horsehair crab) Half serving
Menu Info A dish of boiled horsehair crab.
Ingredients Horsehair crab
Cooking Boil
〆の雑炊
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice
Cooking Simmer
和菓子
Japanese desserts

All-You-Can-Drink

+2,750円 飲み放題
All-You-Can-Drink
Additional Fees +2,750 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Soft Drinks / Other Alcoholic Beverages

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

12:00 - 3:00, the following day(L.O.2:00)

Close

Open everyday

Average price

Lunch: 12,000 JPY
Dinner: 12,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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