Boiled snow crab
A dish prepared by boiling snow crab.
- Ingredients: Snow crab
- Cooking: Boil
tax included
Charcoal grilled red king crab
A dish of taraba crab in the shell grilled on a charcoal stove.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Snow crab sashimi
Raw snow crab meat served with soy sauce.
tax included
Grilled snow crab
- Ingredients: Snow crab
- Cooking: Bake/Roast
tax included
Snow crab tempura
Snow crab coated in wheat flour batter and deep-fried in oil.
- Ingredients: Snow crab, Wheat flour
- Cooking: Deep-fry
tax included
Snow crab shabu-shabu
A dish of snow crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
- Ingredients: Snow crab
- Flavor: Dashi
tax included
Crab hotpot
Crab cooked with vegetables, etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
- Flavor: Dashi
- Cooking: Simmer
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
Pufferfish milt (salted-and-grilled or teriyaki)
Pufferfish milt salted and grilled, also flavored with soy sauce based sweet tare and grilled.
- Ingredients: Pufferfish, Milt
- Flavor: Salt, Soy sauce
- Cooking: Bake/Roast
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Assorted cuts of pufferfish sashimi
A dish of varyingly cut pufferfish sashimi eaten with unique seasoning and ponzu sauce.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Raw
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Puffer fish parts (extra)
Puffer fish parts are available for ordering to add into the hot pot.
tax included
Puffer fish pieces (extra)
Puffer fish pieces are available for ordering to add into the hot pot.
tax included
Puffer fish skin (extra)
Puffer fish skin is available for ordering to add into the hot pot.
tax included
Parboiled pufferfish skin
A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
- Ingredients: Pufferfish
tax included
Parboiled pufferfish
A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
- Ingredients: Pufferfish
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)