餃子と小籠包 風枝

Kazeeda

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Chinese,Dim Sum,Chinese Other
  • Lunch 900 JPY Dinner 3,000 JPY
  • 075-213-0250 (+81-75-213-0250)
  • Tuesday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Tuesday - Sunday Dinner: 17:30 - 22:30(L.O.21:30, Drink L.O. 22:00)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Karasuma Station Exit 22 5-minute walk

Free & Instant Reservation

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点心7種盛り合わせ

Assorted dim sum

Recommend

Platter of various kinds of steamed dumplings and other dim sum.

  • Ingredients: Hard flour, Soft flour
  • Flavor: Salt, Pepper, Ginger
  • Cooking: Steam

tax included

Roasted pork
チャーシュー盛り合わせ(豚肉、鶏肉)

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

豚チャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Flavor: Soy sauce, Sugar, Salt
  • Cooking: Bake/Roast

tax included

小籠包

Xiaolongbao (soup dumplings)

Recommend

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Soup gelee, Ginger, Japanese leek
  • Flavor: Dark soy sauce, Roasted salt, Cooking sake, Chili oil
  • Cooking: Steam

tax included

ピリ辛 豆腐のサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Japanese leek, Tomato, Cucumber, Carrot
  • Flavor: Dark soy sauce, Chili oil
  • Cooking: Mix/Blend

tax included

春巻

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Pork, Dried shiitake, Bean sprouts (mung bean), Japanese leek, Spring roll wrapper
  • Flavor: Dark soy sauce, Tamari soy Sauce, Roasted salt, Sugar
  • Cooking: Deep-fry

tax included

焼き餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Cabbage, Ginger, Dried shiitake, Dumpling wrappers
  • Flavor: Dark soy sauce, Roasted salt, Sesame oil
  • Cooking: Bake/Roast

tax included

地鶏モモ肉の唐揚げ

Fried thigh meat

Chicken thighs lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Dark soy sauce, Rice vinegar, Sugar, Sesame oil, Chili oil
  • Cooking: Deep-fry

tax included

チンゲン菜のオイスターソースかけ

Stir-fried bok choy

  • Ingredients: Bok choy
  • Flavor: Oyster sauce, Sesame oil
  • Cooking: Boil

tax included

水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Bok choy, Chinese cabbage, Japanese leek, Ginger, Dumpling wrappers
  • Flavor: Dark soy sauce, Roasted salt, Cooking sake, Sesame oil
  • Cooking: Boil

tax included

たっぷり野菜と鶏肉のせいろ蒸し

Steamed in a bamboo steamer

Recommend

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Cabbage, Pumpkin, Carrot, Mushroom, Bell pepper, Green beans, Chicken thigh, Perilla
  • Flavor: Dark soy sauce, Sugar, Rice vinegar, Sesame oil
  • Cooking: Steam

tax included

豆腐のせいろ蒸し スープ仕立て

Soup

  • Ingredients: Tofu, Chicken broth
  • Flavor: Roasted salt, Dark soy sauce
  • Cooking: Steam

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame, Soup gelee
  • Flavor: Roasted salt
  • Cooking: Boil

tax included

鶏スープ茶漬け

Chicken soup over rice

Cooked rice doused in Chinese-style soup made with chicken meat.

  • Ingredients: Rice, Chicken wing, Chicken broth
  • Flavor: Salt
  • Cooking: Cover/Add

tax included

海鮮あんかけ焼きそば

Ankake yakisoba / Crispy yakisoba

Recommend
  • Ingredients: Shrimp, Squid, Cabbage, Carrot, Chinese mactra, Brown beech mushroom, Pumpkin, Bell pepper, Onion, Yakisoba
  • Flavor: Chicken bone broth, Oyster sauce, Roasted salt, Sesame oil
  • Cooking: Bake/Roast, With sticky sauce

tax included

塩焼きそば

Yakisoba noodles with salt

  • Ingredients: Cabbage, Green pepper, Onion, Pumpkin, Bean sprouts (mung bean), Bell pepper, Ginger, Yakisoba
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

海老ワンタンスープ

Wonton soup

Wontons (dumplings filled with flavored ground meat) served in soup.

  • Ingredients: Wonton, Ground pork, Shrimp, Bamboo shoot, Chicken broth
  • Flavor: Dark soy sauce, Roasted salt, Black pepper, Sesame oil
  • Cooking: Boil

tax included

柚子塩ラーメン

Ramen

Recommend

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Yuzu, Ground chicken, Bok choy, Wood ear mushroom, Bean sprouts (mung bean)
  • Flavor: Yuzu salt
  • Cooking: Boil

tax included

チャーシュー麺

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Chicken bone broth, Roasted salt, Sesame oil
  • Cooking: Boil

tax included

ジャージャー麺

Chinese noodles topped with ground pork

Chinese noodles topped with ground meat stir-fried with Chinese chili bean sauce, and served with thinly-sliced cucumbers.

  • Ingredients: Chinese noodles, Ground pork, Bamboo shoot, Dried shiitake
  • Flavor: Dark soy sauce, Chinese chili bean sauce, Miso
  • Cooking: Boil

tax included

冷やしラーメン

Chilled ramen

Ramen noodles in cold broth topped with meat and vegetables.

  • Ingredients: Ramen, Roasted pork, Soft boiled egg, Cucumber, Daikon radish sprouts, Bean sprouts (mung bean), Wakame, Soup gelee
  • Flavor: Roasted salt
  • Cooking: Boil, Chill

tax included

杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Milk, Agar gelatin
  • Flavor: Sugar
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Friday Lunch: 11:30 - 14:30(L.O.14:00)
Tuesday - Sunday Dinner: 17:30 - 22:30(L.O.21:30, Drink L.O. 22:00)

Close

Every Monday

Average price

Lunch: 900 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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