点心7種盛り合わせ
Assorted dim sum
Platter of various kinds of steamed dumplings and other dim sum.
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Ingredients:
Hard flour, Soft flour
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Flavor:
Salt, Pepper, Ginger
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Cooking:
Steam
チャーシュー盛り合わせ(豚肉、鶏肉)
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
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Ingredients:
Pork
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Cooking:
Bake/Roast
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
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Ingredients:
Pork
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Flavor:
Soy sauce, Sugar, Salt
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Cooking:
Bake/Roast
小籠包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Ground pork, Soup gelee, Ginger, Japanese leek
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Flavor:
Dark soy sauce, Roasted salt, Cooking sake, Chili oil
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Cooking:
Steam
A salad of tofu and vegetables.
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Ingredients:
Tofu, Japanese leek, Tomato, Cucumber, Carrot
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Flavor:
Dark soy sauce, Chili oil
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Cooking:
Mix/Blend
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Pork, Dried shiitake, Bean sprouts (mung bean), Japanese leek, Spring roll wrapper
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Flavor:
Dark soy sauce, Tamari soy Sauce, Roasted salt, Sugar
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Cooking:
Deep-fry
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic chives, Cabbage, Ginger, Dried shiitake, Dumpling wrappers
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Flavor:
Dark soy sauce, Roasted salt, Sesame oil
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Cooking:
Bake/Roast
地鶏モモ肉の唐揚げ
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Dark soy sauce, Rice vinegar, Sugar, Sesame oil, Chili oil
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Cooking:
Deep-fry
チンゲン菜のオイスターソースかけ
Stir-fried bok choy
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Ingredients:
Bok choy
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Flavor:
Oyster sauce, Sesame oil
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Cooking:
Boil
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Bok choy, Chinese cabbage, Japanese leek, Ginger, Dumpling wrappers
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Flavor:
Dark soy sauce, Roasted salt, Cooking sake, Sesame oil
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Cooking:
Boil
たっぷり野菜と鶏肉のせいろ蒸し
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
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Ingredients:
Cabbage, Pumpkin, Carrot, Mushroom, Bell pepper, Green beans, Chicken thigh, Perilla
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Flavor:
Dark soy sauce, Sugar, Rice vinegar, Sesame oil
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Cooking:
Steam
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Ingredients:
Tofu, Chicken broth
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Flavor:
Roasted salt, Dark soy sauce
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Cooking:
Steam
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame, Soup gelee
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Flavor:
Roasted salt
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Cooking:
Boil
鶏スープ茶漬け
Chicken soup over rice
Cooked rice doused in Chinese-style soup made with chicken meat.
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Ingredients:
Rice, Chicken wing, Chicken broth
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Flavor:
Salt
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Cooking:
Cover/Add
海鮮あんかけ焼きそば
Ankake yakisoba / Crispy yakisoba
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Ingredients:
Shrimp, Squid, Cabbage, Carrot, Chinese mactra, Brown beech mushroom, Pumpkin, Bell pepper, Onion, Yakisoba
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Flavor:
Chicken bone broth, Oyster sauce, Roasted salt, Sesame oil
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Cooking:
Bake/Roast, With sticky sauce
塩焼きそば
Yakisoba noodles with salt
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Ingredients:
Cabbage, Green pepper, Onion, Pumpkin, Bean sprouts (mung bean), Bell pepper, Ginger, Yakisoba
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
Wontons (dumplings filled with flavored ground meat) served in soup.
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Ingredients:
Wonton, Ground pork, Shrimp, Bamboo shoot, Chicken broth
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Flavor:
Dark soy sauce, Roasted salt, Black pepper, Sesame oil
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Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen, Yuzu, Ground chicken, Bok choy, Wood ear mushroom, Bean sprouts (mung bean)
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Flavor:
Yuzu salt
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Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Chicken bone broth, Roasted salt, Sesame oil
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Cooking:
Boil
ジャージャー麺
Chinese noodles topped with ground pork
Chinese noodles topped with ground meat stir-fried with Chinese chili bean sauce, and served with thinly-sliced cucumbers.
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Ingredients:
Chinese noodles, Ground pork, Bamboo shoot, Dried shiitake
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Flavor:
Dark soy sauce, Chinese chili bean sauce, Miso
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Cooking:
Boil
Ramen noodles in cold broth topped with meat and vegetables.
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Ingredients:
Ramen, Roasted pork, Soft boiled egg, Cucumber, Daikon radish sprouts, Bean sprouts (mung bean), Wakame, Soup gelee
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Flavor:
Roasted salt
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Cooking:
Boil, Chill
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
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Ingredients:
Apricot kernel, Milk, Agar gelatin
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Flavor:
Sugar
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)