Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Pork, Dried shiitake, Bean sprouts (mung bean), Japanese leek, Spring roll wrapper
- Flavor: Dark soy sauce, Tamari soy Sauce, Roasted salt, Sugar
- Cooking: Deep-fry
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Cabbage, Pumpkin, Carrot, Mushroom, Bell pepper, Green beans, Chicken thigh, Perilla
- Flavor: Dark soy sauce, Sugar, Rice vinegar, Sesame oil
- Cooking: Steam
tax included
Chicken soup over rice
Cooked rice doused in Chinese-style soup made with chicken meat.
- Ingredients: Rice, Chicken wing, Chicken broth
- Flavor: Salt
- Cooking: Cover/Add
tax included
Chinese noodles topped with ground pork
Chinese noodles topped with ground meat stir-fried with Chinese chili bean sauce, and served with thinly-sliced cucumbers.
- Ingredients: Chinese noodles, Ground pork, Bamboo shoot, Dried shiitake
- Flavor: Dark soy sauce, Chinese chili bean sauce, Miso
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)