Menu Recommendations
Assorted dim sum
Platter of various kinds of steamed dumplings and other dim sum.
- Ingredients: Hard flour, Soft flour
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Cabbage, Pumpkin, Carrot, Mushroom, Bell pepper, Green beans, Chicken thigh, Perilla
- Flavor: Dark soy sauce, Sugar, Rice vinegar, Sesame oil
- Cooking: Steam
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Yuzu, Ground chicken, Bok choy, Wood ear mushroom, Bean sprouts (mung bean)
- Flavor: Yuzu salt
- Cooking: Boil
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Soup gelee, Ginger, Japanese leek
- Flavor: Dark soy sauce, Roasted salt, Cooking sake, Chili oil
- Cooking: Steam
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Shrimp, Squid, Cabbage, Carrot, Chinese mactra, Brown beech mushroom, Pumpkin, Bell pepper, Onion, Yakisoba
- Flavor: Chicken bone broth, Oyster sauce, Roasted salt, Sesame oil
- Cooking: Bake/Roast, With sticky sauce
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)