Boiled pufferfish
- Ingredients: Chinese cabbage, Scallion/Green onion/Leek, Enoki mushroom, Tofu
- Cooking: Simmer
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Fried Japanese pufferfish
- Ingredients: Japanese pufferfish
- Cooking: Deep-fry
tax included
Other sushi
- Ingredients: Rice
- Flavor: Vinegar
tax included
Parboil
A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Mix/Blend
tax included
Other hotpots
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)