Menu Recommendations
Seared
- Ingredients: Pufferfish
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Fried pufferfish skin
Pufferfish skin lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Pufferfish shabu-shabu
A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Boil, Cut
tax included
Grilled pufferfish skin
A dish of grilled pufferfish skin.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
Beer
- Types of drink: Beer
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Wine
- Types of drink: Wine
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Soft Drinks
- Types of drink: Soft Drinks
8,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
6,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)