ふぐとら 本町店

FugutoraHommachi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Fugu (Puffer Fish / Blowfish),Crab
  • Dinner 5,000 JPY
  • 06-6944-0298 (+81-6-6944-0298)
  • Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30) Monday & Wednesday - Saturday Dinner: 17:00 - 23:00(L.O.22:30)
  • Hommachi / Sakaisuji-Hommachi(Osaka)
    Subway Sakaisuji Line Sakaisuji-Hommachi Station Exit 13 7-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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Menu Recommendations

てっさ

Tessa (Pufferfish sashimi)

Recommend
  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

焼ふぐ

Grilled pufferfish

Recommend

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

唐揚げ

Fried pufferfish

Recommend

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

ふぐ寿司

Fugu (puffer fish) nigiri sushi

Recommend

Bite-size vinegared rice topped with pufferfish.

  • Ingredients: Pufferfish, Rice
  • Flavor: Vinegar

tax included

皮湯引き

Parboil

Recommend

A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.

  • Ingredients: Pufferfish

tax included

ぶつ刺し

Assorted cuts of pufferfish sashimi

Recommend

A dish of varyingly cut pufferfish sashimi eaten with unique seasoning and ponzu sauce.

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Raw

tax included

ふぐのタタキ

Seared

Recommend
  • Ingredients: Pufferfish

tax included

てっちり

Boiled pufferfish

Recommend

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

皮の唐揚げ

Fried pufferfish skin

Recommend

Pufferfish skin lightly battered and fried in oil.

  • Cooking: Deep-fry

tax included

ふぐしゃぶ

Pufferfish shabu-shabu

Recommend

A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Boil, Cut

tax included

焼皮

Grilled pufferfish skin

Recommend

A dish of grilled pufferfish skin.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu
ビール

Beer

Recommend
  • Types of drink: Beer
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Recommend + Dinner

8,000 JPY Course (11 Items)

飲み放題付★幻(げん)コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 22:00
    17:00 - 22:00
  • Time Limit: 120 Min
  • Last Order: 20 Min before

tax included

Recommend + Dinner

6,000 JPY Course (7 Items)

飲み放題付★楓(かえで)コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 22:00
    17:00 - 22:00
  • Time Limit: 120 Min
  • Last Order: 20 Min before

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30)
Monday & Wednesday - Saturday Dinner: 17:00 - 23:00(L.O.22:30)

Close

Every Tuesday Year end & New Year holidays(December 31, 2025 - January 4, 2026) ※Open for business with no days off all December ※Open for business with no day off on November 18 ※Open for business with no day off on November 25

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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