Detailed Course Contents
5,000 JPY Course (10 Items)
セイロ蒸し宴会コース
Recommend
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 21:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 1 to 99 guests only.
Menu Information
付出
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
スープ
Soup
| Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
|---|
お造り
Sashimi
| Cooking | Raw |
|---|
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
近江牛ローストビーフ
Roast Wagyu beef
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
せいろ蒸し
Steamed in a bamboo steamer
| Menu Info | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
|---|---|
| Cooking | Steam |
串カツ3種盛り合わせ
Assorted fried cutlet skewers 3kind(s)
| Menu Info | Platter of various ingredients skewered, breaded and deep fried. |
|---|---|
| Ingredients | Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
飯物
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)