Detailed Course Contents
6,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
| Menu Info | A dish of pork belly and cabbage mixed in egg dough and grilled. |
|---|---|
| Ingredients | Pork, Hen's egg |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Wagyu beef steak
| Ingredients | Kobe beef, Bean sprouts (mung bean), Potherb mustard (Mizuna) |
|---|---|
| Flavor | Cooking oil, Black pepper, Salt |
| Cooking | Bake/Roast, Teppanyaki |
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
|---|---|
| Cooking | Bake/Roast |
Pork okonomiyaki
| Menu Info | Monja'-style thin pancake topped with pork meat. |
|---|---|
| Ingredients | Pork belly, Cabbage, Hen's egg, Soft flour |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Cabbage, Carrot, Yakisoba, Pork, Squid, Shrimp |
| Cooking | Bake/Roast |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)