Aセット
Assorted yakiniku, 4 kinds
Platter of 4 kinds of yakiniku meat.
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Ingredients:
Beef loin, Beef boneless short ribs, Beef skirt, Beef hanging tender
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Cooking:
Charcoal-grilled
Bセット
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
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Ingredients:
Beef loin, Beef boneless short ribs, Beef skirt
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Cooking:
Charcoal-grilled
ファミリーセット
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef loin, Beef boneless short ribs, Beef skirt, Pork belly, Chicken thigh, Wiener
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Flavor:
Sauce for grilled meat
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Cooking:
Charcoal-grilled
Platter of several various cuts of offal called "Horumon."
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Ingredients:
Beef mountain chain tripe, Beef large intestine, Beef heart, Beef liver, Beef tongue
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Flavor:
Sauce for grilled meat
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Cooking:
Charcoal-grilled
和牛ハラミ
Premium Wagyu beef skirt
A highly ranked cut of wagyu beef diaphragm called the skirt.
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Ingredients:
Beef skirt, Wagyu beef
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Cooking:
Charcoal-grilled
和牛サガリ
Wagyu beef hanger steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the hanger steak.
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Ingredients:
Wagyu beef, Beef hanging tender
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Cooking:
Charcoal-grilled
和牛ハラミ・サガリの食べ比べセット
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
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Ingredients:
Wagyu beef, Beef skirt, Beef hanging tender
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Flavor:
Rock salt, Wasabi
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Cooking:
Charcoal-grilled
国産小腸 ホソ塩焼き
Small intestine
Meat dish made using a cut from the small intestines called "Shocho".
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Ingredients:
Beef small intestine
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Cooking:
Charcoal-grilled
鶴兆牛すじカレー
Beef sinew curry
Curry cooked with beef sinew served over rice.
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Ingredients:
Beef tendon, Rice
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Flavor:
Spices, Curry powder
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Cooking:
Simmer
特選厚切タン
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Salt
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Cooking:
Grill
Meat dish made using a cut from the back called "extra premium loin."
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Ingredients:
Beef loin
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
Meat dish made using a cut from the back called "premium loin".
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Ingredients:
Beef loin
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
Meat dish made using a cut from the back called "premium loin".
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Ingredients:
Beef loin
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
Beef dish made using a cut from the lower back called "Hire."
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Ingredients:
Beef fillet
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
上塩タン
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Grill
ネギ上塩タン
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Grill
塩タン
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Grill
Beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
Meat dish made using a cut from the diaphragm called "Harami".
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Ingredients:
Beef skirt
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
鶴兆カルビ
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Grill
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin, Japanese leek
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Flavor:
Salt-based sauce
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Cooking:
Grill
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
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Flavor:
Ponzu
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Cooking:
Grill
Bite-size beef threaded on skewers and grilled.
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Ingredients:
Beef
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Cooking:
Skewer roasting
牛ホホ肉
Yakiniku (grilled meat)
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Ingredients:
Beef cheek
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Cooking:
Grill
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
Pork dish made using meat cut from the ribs called "Bara."
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Ingredients:
Pork belly
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
せせり
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
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Ingredients:
Chicken neck
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Cooking:
Charcoal-grilled
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Ingredients:
Chicken thigh
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
-
Ingredients:
Pork, Sheep intestine
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
貝付ホタテ(二枚)
Grilled shellfish
Shellfish grilled inside the shell.
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Ingredients:
Scallop
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Flavor:
Butter, Soy sauce
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Cooking:
Grill
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
ミノ
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
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Ingredients:
Beef mountain chain tripe
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Cooking:
Grill
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
A dish of grilled liver on a skewer.
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Ingredients:
Beef liver, Chicken liver
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Cooking:
Grill
赤セン
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
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Ingredients:
Beef
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
Meat dish made using cuts called "Horumon."
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Ingredients:
Beef
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
塩センマイポン酢
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
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Flavor:
Salt, Ponzu
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Cooking:
Grill
Meat dish made using a cut from the heart called "Hatsu."
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Ingredients:
Beef heart
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
韓国風 ミノ
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
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Ingredients:
Beef mountain chain tripe
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Flavor:
Garlic, Sesame oil, Black pepper
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Cooking:
Grill
韓国風 テッチャン
Horumon (offal)
Meat dish made using cuts called "Horumon."
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Ingredients:
Beef
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Flavor:
Garlic, Sesame oil, Black pepper
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Cooking:
Grill
韓国風 タン
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Garlic, Sesame oil, Pepper
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Cooking:
Grill
韓国風 赤セン
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
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Ingredients:
Beef
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Flavor:
Garlic, Pepper, Sesame oil
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Cooking:
Grill
Meat dish made using a cut from the heart called "Hatsu."
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Ingredients:
Beef heart
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Flavor:
Sesame oil, Garlic
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Cooking:
Grill
韓国風トントロ
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Flavor:
Salt-based sauce, Garlic
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Cooking:
Grill
-
Ingredients:
Chicken thigh
-
Flavor:
Salt-based sauce, Garlic
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Cooking:
Grill
韓国風せせり
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
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Ingredients:
Chicken neck
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Cooking:
Charcoal-grilled
Meat dish made using a cow's fourth stomach.
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Flavor:
Spicy miso
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Cooking:
Grill
辛みそテッチャン
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
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Flavor:
Spicy miso
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Cooking:
Grill
辛みそミノ
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
-
Flavor:
Spicy miso
-
Cooking:
Grill
Pork dish made using meat cut from the ribs called "Bara."
-
Ingredients:
Pork belly
-
Flavor:
Spicy miso
-
Cooking:
Grill
辛みそトントロ
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
-
Ingredients:
Fatty pork
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Flavor:
Spicy miso
-
Cooking:
Grill
-
Ingredients:
Chicken thigh
-
Flavor:
Spicy miso
-
Cooking:
Grill
辛みそせせり
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
-
Ingredients:
Chicken neck
-
Cooking:
Charcoal-grilled
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)