Assorted yakiniku, 4 kinds
Platter of 4 kinds of yakiniku meat.
- Ingredients: Beef loin, Beef boneless short ribs, Beef skirt, Beef hanging tender
- Cooking: Charcoal-grilled
tax included
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Ingredients: Beef loin, Beef boneless short ribs, Beef skirt
- Cooking: Charcoal-grilled
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef loin, Beef boneless short ribs, Beef skirt, Pork belly, Chicken thigh, Wiener
- Flavor: Sauce for grilled meat
- Cooking: Charcoal-grilled
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Beef mountain chain tripe, Beef large intestine, Beef heart, Beef liver, Beef tongue
- Flavor: Sauce for grilled meat
- Cooking: Charcoal-grilled
tax included
Premium Wagyu beef skirt
A highly ranked cut of wagyu beef diaphragm called the skirt.
- Ingredients: Beef skirt, Wagyu beef
- Cooking: Charcoal-grilled
tax included
Wagyu beef hanger steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the hanger steak.
- Ingredients: Wagyu beef, Beef hanging tender
- Cooking: Charcoal-grilled
tax included
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Ingredients: Wagyu beef, Beef skirt, Beef hanging tender
- Flavor: Rock salt, Wasabi
- Cooking: Charcoal-grilled
tax included
Small intestine
Meat dish made using a cut from the small intestines called "Shocho".
- Ingredients: Beef small intestine
- Cooking: Charcoal-grilled
tax included
Beef sinew curry
Curry cooked with beef sinew served over rice.
- Ingredients: Beef tendon, Rice
- Flavor: Spices, Curry powder
- Cooking: Simmer
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Grill
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Grill
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Grill
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Grill
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Grill
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Japanese leek
- Flavor: Salt-based sauce
- Cooking: Grill
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Flavor: Ponzu
- Cooking: Grill
tax included
Grilled beef skewer
Bite-size beef threaded on skewers and grilled.
- Ingredients: Beef
- Cooking: Skewer roasting
tax included
Yakiniku (grilled meat)
- Ingredients: Beef cheek
- Cooking: Grill
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Cooking: Charcoal-grilled
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Grilled shellfish
Shellfish grilled inside the shell.
- Ingredients: Scallop
- Flavor: Butter, Soy sauce
- Cooking: Grill
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
- Cooking: Grill
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Grill
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Flavor: Salt, Ponzu
- Cooking: Grill
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
- Flavor: Garlic, Sesame oil, Black pepper
- Cooking: Grill
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef
- Flavor: Garlic, Sesame oil, Black pepper
- Cooking: Grill
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Garlic, Sesame oil, Pepper
- Cooking: Grill
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef
- Flavor: Garlic, Pepper, Sesame oil
- Cooking: Grill
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Flavor: Sesame oil, Garlic
- Cooking: Grill
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Salt-based sauce, Garlic
- Cooking: Grill
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Salt-based sauce, Garlic
- Cooking: Grill
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Cooking: Charcoal-grilled
tax included
Aka-senmai
Meat dish made using a cow's fourth stomach.
- Flavor: Spicy miso
- Cooking: Grill
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Flavor: Spicy miso
- Cooking: Grill
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Flavor: Spicy miso
- Cooking: Grill
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Flavor: Spicy miso
- Cooking: Grill
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Spicy miso
- Cooking: Grill
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Spicy miso
- Cooking: Grill
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Cooking: Charcoal-grilled
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)