美登利

Midori

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Eel / Unagi (Freshwater Eel)
  • Lunch 3,000 JPY Dinner 3,500 JPY
  • 075-682-6222 (+81-75-682-6222)
  • Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00)
  • Toji / Tofukuji(Kyoto)
    Kintetsu Kyoto Line Toji Station 3-minute walk

Free & Instant Reservation

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Menu Recommendations

Eel rice bowl
うなぎ丼(松)きも吸のセット

Eel rice bowl

Recommend

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice, Eel liver
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

ひつまむし

Chopped kabayaki eel on rice

Recommend

Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice.

  • Ingredients: Eel, Rice
  • Flavor: Soy sauce, Sauce
  • Cooking: Cut, Bake/Roast

tax included

うな重

Eel served over rice in a lacquered box

Recommend
Take-out Available

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うまき

Unagi maki(eel rolls)

Recommend
  • Ingredients: Eel, Hen's egg

tax included

かばやき

Kabayaki (sweet broil )

Recommend
Take-out Available

Conger eels or sanma (saury) threaded on a skewer. Grilled with teriyaki sauce.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

きも吸

Eel entrails

Recommend

A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls.

  • Ingredients: Eel liver

tax included

うざく

Uzaku

Recommend

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax included

だしまき

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

鳥唐揚

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

うなぎ骨せんべぇ

Fish bone crackers

Recommend

Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).

  • Ingredients: Eel
  • Cooking: Deep-fry

tax included

海老フライ

Deep-fried shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

小鮎の甘煮

Sweetfish simmered in sweetened soy sauce

Recommend

Sweetfish simmered in sake, mirin, soy sauce and sugar, etc.

  • Ingredients: Sweetfish
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Stew

tax included

冷奴

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

コロッケ

Croquette

Recommend
Take-out Available

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs
  • Cooking: Deep-fry

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00)

Close

Irregular holidays Year end & New Year holidays(January 1, 2025) ※Open for business with no day off on December 28 ※Open for business with no day off on December 31(Business hours: 11:00 - 14:30)

Average price

Lunch: 3,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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