Enjoy carefully selected and charcoal grilled eel near Fushimi Inari Shrine.
Ideal for days out or after visiting the shrine to worship.
Enjoy delicious, plump, Kansai-style ""unagi"" (eel) at this eel specialty restaurant, Doikatsuman. They are proud of their meaty charcoal-grilled eel that is so rare to enjoy in the other restaurants.
The unaju (eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box) of this restaurant is skewered in store, before being grilled over charcoal until the exterior is crispy and the interior is fluffy and light. Counter seats, table seats, and low-rising tables are all available in a relaxing atmosphere.
Located right next to Fushimi Inari Shrine in Kyoto, it is an ideal place to visit during days out or after visiting the shrine to worship.
伏見稲荷 炭焼鰻 土井活鰻
|Address||2-2, Fukakusasuzutsukacho, Fushimi-ku, Kyoto-shi, Kyoto, 612-0011|
〒612-0011 京都府京都市伏見区深草鈴塚町2-2 豊和マンション1F
|Access||Keihan Main Line Fushimi-Inari Station 3-minute walk, JR Nara Line Inari Station 7-minute walk|
Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00
Saturday & Sunday Dinner: 17:00 - 21:00
|Average price||Lunch 3,000 JPY Dinner 4,000 JPY|
|Cards Accepted||VISA, MasterCard|
|Electronic Money / Other Payment Methods||Alipay, Gurunavi Pay|
|Wi-Fi / Plug-in||
Free Wi-Fi Spot
Menu and Others information
|Take-out (Take-away)||Takeout available|