炭焼鰻 土井活鰻 伏見稲荷本店

Sumiyakiunagi Doikatsuman

  • Credit Card
  • Wi-Fi
  • Eel / Unagi (Freshwater Eel),Japanese Other,Sushi
  • Lunch 3,000 JPY Dinner 4,000 JPY
  • 075-644-4556 (+81-75-644-4556)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00 Monday - Sunday Dinner: 17:00 - 21:00
  • Fushimi / Daigo(Kyoto)
    Keihan Main Line Fushimi-Inari Station 3-minute walk

TripAdvisor Traveler Reviews

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うな重

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

鰻一匹極上重

Extra premium eel served over rice in a lacquered box

Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

お子様うな重

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

ふんわり金糸玉子

Shredded omelet for topping

Shredded thinly fried omelet can be added as topping for dishes.

  • Ingredients: Hen's egg
  • Cooking: Cut, Bake/Roast

tax included

肝吸い

Eel entrails

A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls.

  • Ingredients: Eel

tax included

ひつまぶし

Eel rice bowl

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うなぎづくし定食

Eel set meal

  • Ingredients: Eel, Rice
  • Cooking: Bake/Roast

tax included

う巻

Wrapped omelet with eel

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

うざく

Uzaku

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax included

うなぎ昆布巻き

Eel wrapped in seaweed

Eel wrapped in seaweed, seasoned with condiments, and then stewed.

  • Ingredients: Eel, Konbu kelp
  • Cooking: Stew

tax included

鰻蒲焼(白焼) 一尾

Grilled eel without seasoning

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00
Monday - Sunday Dinner: 17:00 - 21:00

Close

Irregular holidays

Average price

Lunch: 3,000 JPY
Dinner: 4,000 JPY

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