Buckwheat noodles
Buckwheat noodles with tempura
- Ingredients: Buckwheat, Shrimp
- Flavor: Soy sauce
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Stew
tax included
Buckwheat noodles with tempura
- Ingredients: Buckwheat
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles with grated daikon radish
- Ingredients: Daikon radish, Buckwheat, Japanese yam
- Cooking: Boil
tax included
Chilled buckwheat noodles with grated yam
Chilled buckwheat noodles topped with grated yam.
- Ingredients: Japanese yam, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Natto on buckwheat noodles
Buckwheat noodles served in a hot broth and topped with natto (fermented soy beans).
- Ingredients: Buckwheat, Natto
tax included
Chilled tanuki buckwheat noodles
Chilled buckwheat noodles topped with fried tempura batter.
- Ingredients: Buckwheat, Tempura scraps
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Shrimp tempura on buckwheat noodles
Buckwheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Buckwheat, Shrimp
- Cooking: Deep-fry
tax included
Buckwheat noodles with cooked herring
Warm buckwheat noodles topped with a sweetened boiled herring.
- Ingredients: Herring, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with chicken
- Ingredients: Chicken, Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles
- Ingredients: Shiitake, Nameko (mushroom), Enoki mushroom, Daikon radish
tax included
Eggs
Chicken eggs. They can be used in cooking by boiling and frying them.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Buckwheat noodles with roasted duck
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Cooking: Boil
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel, Herring, Lotus root, Japanese yam
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Other hotpots
- Ingredients: Buckwheat, Chicken thigh, Scallion/Green onion, Garland chrysanthemum, Carrot greens, Scallion/Green onion/Leek, Chinese cabbage, Buckwheat flour, Soft tofu
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)