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Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg
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Cooking:
Simmer, Bake/Roast
-
Ingredients:
Beef, Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
-
Flavor:
Sesame sauce, Ponzu
-
Cooking:
Boil
-
Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Sablefish, Salmon, Sea bream, Shellfish, Shellfish, Seaweed
-
Cooking:
Simmer
ふるまいなべ(そば しゃぶ)
Vegetable hotpot
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Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
-
Cooking:
Simmer, Boil
錦御膳 (要予約)
Other set meals / set menus
しのぶ膳
Other simmered dishes
あけぼの御膳
Other set meals / set menus
鰻の膳
Other set meals / set menus
ミニ会席 花の膳
Other set meals / set menus
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Ingredients:
Tuna, Eel, Squid
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)