Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted kimchi
Tan shio (salted tongue)
Assorted premium yakiniku
Ingredients | Beef |
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Cooking | Charcoal-grilled |
Vegetable salad
Daily recommended part raw food
Cooking | Raw |
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Dote-ni
Menu Info | Beef tendon or pork offal cooked slowly in red miso broth. |
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Ingredients | Wagyu beef, Beef tendon |
Flavor | Red miso |
Cooking | Stew |
Assorted offal
Menu Info | Platter of several various cuts of offal called "Horumon." |
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Ingredients | Innards |
Cooking | Charcoal-grilled |
Yukgaejang ramen or Egg gukbap
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 2 Type / Highball : 1 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 2 Type / Cocktails : 28 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)