Assorted yakiniku, 6 kinds, 3 piece
Platter of 6 kinds of yakiniku meat.
- Ingredients: Beef rump cap, Beef rump, Beef loin, Beef plate, Beef premium ribs, Beef skirt
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 6 kinds, 2 piece
Platter of 6 kinds of yakiniku meat.
- Ingredients: Beef rump cap, Beef rump, Beef loin, Beef plate, Beef premium ribs, Beef skirt
- Cooking: Bake/Roast
tax included
Assorted beef tongue seasoned with salt, 3 piece
Platter of salted beef tongue parts called "tan."
- Ingredients: Beef tongue
tax included
Assorted beef tongue seasoned with salt, 2 piece
Platter of salted beef tongue parts called "tan."
- Ingredients: Beef tongue
tax included
Kobe beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Kobe beef hire (a cut from the lower back).
- Ingredients: Kobe beef, Beef chateaubriand
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Eye of rump
Thickly cut and grilled beef portion from a cow's groin, called "eye of rump."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Kobe beef sirloin
- Ingredients: Kobe beef, Wagyu beef, Beef sirloin
- Cooking: Charcoal-grilled
tax included
Kobe beef spencer roll
- Ingredients: Kobe beef, Wagyu beef, Beef spencer roll
- Cooking: Charcoal-grilled
tax included
Kobe beef fillet
- Ingredients: Kobe beef, Wagyu beef, Beef fillet
- Cooking: Charcoal-grilled
tax included
Kobe beef chateaubriand steak
- Ingredients: Kobe beef, Wagyu beef, Beef fillet
- Cooking: Charcoal-grilled
tax included
Assorted Kobe beef Recommendations for the day
- Ingredients: Kobe beef, Wagyu beef, Beef
- Cooking: Charcoal-grilled
tax included
Thickly sliced extra premium tongue
A dish prepared by thickly slicing extra premium grade beef tongue.
- Ingredients: Choice grade beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Tongue
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Premium grilled seasoned with salt
- Ingredients: Choice grade beef tongue
- Cooking: Charcoal-grilled
tax included
Tongue tip
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Beef tanshita (underside of the base of the tongue)
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Tsurami (cheek)
- Ingredients: Beef cheek
- Cooking: Charcoal-grilled
tax included
Assorted tongue, 3 kinds
- Ingredients: Beef tongue
tax included
Assorted yakiniku
- Ingredients: Beef plate, Beef rib finger meat, Beef
- Flavor: Salt
tax included
Wagyu beef ribeye, 6 piece
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Beef loin, Wagyu beef
- Flavor: Wasabi
- Cooking: Charcoal-grilled
tax included
Wagyu beef ribeye, 8 piece
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Beef loin, Wagyu beef
- Flavor: Wasabi
- Cooking: Charcoal-grilled
tax included
Premium Wagyu beef skirt
A highly ranked cut of wagyu beef diaphragm called the skirt.
- Ingredients: Beef skirt, Wagyu beef
- Cooking: Charcoal-grilled
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs, Pork boneless short ribs
- Flavor: Sauce
- Cooking: Charcoal-grilled
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Charcoal-grilled
tax included
Spencer roll
Meat dish using a portion of meat called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Charcoal-grilled
tax included
Beef rib
- Ingredients: Beef plate
- Cooking: Charcoal-grilled
tax included
premium beef ribs
- Ingredients: Beef premium ribs
- Cooking: Charcoal-grilled
tax included
Rib finger meat
- Ingredients: Beef rib finger meat
- Cooking: Charcoal-grilled
tax included
Sirloin
- Ingredients: Beef sirloin
- Cooking: Charcoal-grilled
tax included
Diced steak
- Ingredients: Beef
- Cooking: Charcoal-grilled
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Charcoal-grilled
tax included
Tecchan (beef large intestine)
- Ingredients: Beef large intestine
- Cooking: Charcoal-grilled
tax included
Marucho (small intestine)
- Ingredients: Beef small intestine
- Cooking: Charcoal-grilled
tax included
Akasen (abomasum /fourth stomach chamber)
- Ingredients: Beef abomasum
- Cooking: Charcoal-grilled
tax included
Senmai (third stomach)
- Ingredients: Beef book tripe
- Cooking: Charcoal-grilled
tax included
Urute (trachea cartilage)
- Ingredients: Beef
- Cooking: Charcoal-grilled
tax included
Aorta
- Ingredients: Beef
- Cooking: Charcoal-grilled
tax included
Mino (rumen/first stomach chamber)
- Ingredients: Beef mountain chain tripe
- Cooking: Charcoal-grilled
tax included
Heart
- Ingredients: Beef heart
- Cooking: Charcoal-grilled
tax included
Minosando (first stomach)
- Ingredients: Beef mountain chain tripe
- Cooking: Charcoal-grilled
tax included
Hachinosu (reticulum / second stomach chamber)
- Ingredients: Beef honeycomb tripe
- Cooking: Charcoal-grilled
tax included
Liver
- Ingredients: Beef liver
- Cooking: Charcoal-grilled
tax included
Assorted offal
tax included
Assorted yakiniku Toji
tax included
Assorted yakiniku Kiyomizu
tax included
Assorted yakiniku Gion
tax included
Assorted yakiniku Kibune
tax included
Ika(squid)
- Ingredients: Squid
tax included
Shrimp
- Ingredients: Shrimp
- Cooking: Charcoal-grilled
tax included
Scallops
- Ingredients: Scallop
- Cooking: Charcoal-grilled
tax included
Assorted seafood
- Ingredients: Squid, Shrimp, Scallop
- Cooking: Charcoal-grilled
tax included
Assorted grilled vegetables
- Cooking: Charcoal-grilled
tax included
Locally raised chicken
- Ingredients: Jidori chicken
- Cooking: Charcoal-grilled
tax included
Pork belly
- Ingredients: Pork belly
- Cooking: Charcoal-grilled
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Charcoal-grilled
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)