和牛 まつした

Matsushita

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Sukiyaki (Japanese Beef Hot Pot)
  • Dinner 8,000 JPY
  • 06-6343-9191 (+81-6-6343-9191)
  • Monday - Friday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Kitashinchi(Osaka)
    Subway Yotsubashi Line Nishi-Umeda Station 2-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

黒毛和牛ローストビーフユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Scallion/Green onion/Leek, Egg yolk
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

極上トロタンユッケ (数量限定)

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

極上トロタン刺し (数量限定)

Sashimi

tax included

Seared beef
和牛レアステーキ (6枚)

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Dress

tax included

大トロ炙り握り 一貫

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef loin, Vinegared rice
  • Cooking: Cut

tax included

中トロ 炙り握り 一貫

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef plate, Vinegared rice
  • Cooking: Cut

tax included

赤身 炙り握り 一貫

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef round, Vinegared rice
  • Cooking: Cut

tax included

上タン 炙り握り 一貫

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Choice grade beef tongue, Vinegared rice
  • Flavor: Ponzu
  • Cooking: Cut

tax included

Beef nigiri sushi
三種盛合せ(大トロ、中トロ、赤身)

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Wagyu beef, Vinegared rice
  • Cooking: Cut

tax included

四種盛合せ (大トロ、中トロ、赤身、上タン)

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

白菜 キムチ (他、大根 胡瓜 )

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

山芋キムチ

Kimchi

  • Ingredients: Garlic, Japanese yam
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

Assorted kimchi, 3 kinds
キムチ 盛り合わせ

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

ナムル盛合せ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts, Spinach, Royal fern, Daikon radish (root)
  • Flavor: Salt, Sesame oil

tax included

Vegetable salad
彩りサラダ

Vegetable salad

  • Cooking: Mix/Blend

tax included

ワカメサラダ

Seaweed salad

tax included

チシャ菜 (8枚)

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Sangchu (Korean stem lettuce)
  • Cooking: Raw

tax included

Vegetables (topping)
包み野菜盛り

Vegetables (topping)

  • Ingredients: Greens:Others
  • Cooking: Raw

tax included

韓国海苔

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Saturday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Every Sunday Holiday

Average price

Dinner: 8,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info