新富町 黒毛和牛焼肉 KAZU

Kazu

  • Credit Card
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 4,000 JPY
  • 03-3552-5929 (+81-3-3552-5929)
  • Monday - Saturday Lunch: 11:30 - 14:30 Monday - Saturday Dinner: 17:00 - 23:00
  • Tsukiji(Tokyo)
    Subway Yurakucho Line Shintomicho Station 3-minute walk

Free & Instant Reservation

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和牛三点盛り

Premium short ribs

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

お得なファミリー盛り

Assorted yakiniku

  • Ingredients: Beef tongue, Beef loin, Beef boneless short ribs, Beef

tax included

和牛骨付きカルビ

Premium short ribs

  • Ingredients: Beef boneless short ribs

tax included

タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

国産豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

岩中豚のカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

あじわい鶏(岩手産)

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

三段バラセット(サンチュ・にんにく付)

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

ネギタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

ホルモン(シマチョウ)

Horumon yaki (grilled offal)

Grilled dish of offal called "Horumon."

  • Cooking: Bake/Roast

tax included

レバー

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

テッチャン(マルチョウ)

Marucho (small intestine)

Meat dish made using a cut from the small intestines called "Marucho."

  • Cooking: Bake/Roast

tax included

海鮮盛(海老・ほたて・いか)

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

海老焼

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

帆立焼

Other yakiniku / organ meats

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

イカ焼

Other yakiniku / organ meats

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

ゲソ焼

Other yakiniku / organ meats

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

玉ネギ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

長ネギ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

椎茸

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

にんにく焼

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

和牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

ロース(もも)

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin, Beef round
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

上和牛ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

  • Ingredients: Beef skirt, Wagyu beef
  • Cooking: Bake/Roast

tax included

ゲタカルビ

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

カイノミハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

上ロース(トモサンカク)

Premium loin

Meat dish made using a cut from the back called "premium loin".

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:30
Monday - Saturday Dinner: 17:00 - 23:00

Close

Every Sunday Others(April 30, 2018 - May 5, 2018)

Average price

Lunch: 900 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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