四種冷菜の盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
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Ingredients:
Century egg
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Cooking:
Ripen
海老のチリソース
Stir-fried shrimp in chili sauce
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Flavor:
Hot sauce
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Cooking:
Stir-fry
海老のマヨネーズ和え
Stir-fried shrimp with mayonnaise
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
フカヒレの姿煮
Simmered shark fin
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Ingredients:
Shark fin
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Cooking:
Stew
三種海鮮の炒め
Other Chinese stir-fries
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Ingredients:
Shrimp, Scallop, Squid
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Cooking:
Stir-fry
A dish made from boiling or grilling crab's claws.
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Ingredients:
Crab
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Cooking:
Deep-fry
イカの辛子炒め
Other Chinese stir-fries
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Ingredients:
Squid
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Flavor:
Red pepper
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Cooking:
Stir-fry
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
鶏肉とカシューナッツの炒め
Stir-fried chicken and cashew nuts
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Ingredients:
Chicken, Cashew nut
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Cooking:
Stir-fry
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
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Ingredients:
Beef, Green pepper, Bamboo shoot
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Cooking:
Stir-fry
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Ingredients:
Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
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Cooking:
Stir-fry
黒酢スブタ
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
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Flavor:
Black vinegar
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Cooking:
Deep-fry, Stir-fry
豚レバーとニラの炒め
Stir-fried liver and garlic chives
Liver and garlic chives stir-fried with vegetables etc.
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Ingredients:
Garlic chives, Pork liver pate
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Cooking:
Stir-fry
スペアリブの唐辛子炒め
Other Chinese stir-fries
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Ingredients:
Pork sparerib
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Flavor:
Red pepper
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Cooking:
Stir-fry
スペアリブの黒胡椒炒め
Other Chinese stir-fries
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Ingredients:
Pork sparerib
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Flavor:
Black pepper
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Cooking:
Stir-fry
四川マーボー豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
豆腐と海鮮の土鍋煮込み
Other simmered dishes
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Ingredients:
Tofu, Shellfish
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Cooking:
Simmer
マーボー茄子の土鍋煮込み
Mapo eggplant
Stir fried eggplant mixed with minced pork and other ingredients.
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Ingredients:
Ground pork, Eggplant, Japanese leek
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Flavor:
Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
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Cooking:
Stir-fry, Stew
季節野菜の蟹肉あんかけ
Other Chinese stir-fries
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Ingredients:
Vegetable, Stem and flower vegetable, Crab
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Cooking:
Stir-fry
レタスのオイスターソース
Oyster sauce stir-fry
Various ingredients mixed with oyster sauce and fried in a little bit of oil.
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Ingredients:
Lettuce
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
季節野菜炒め
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
豆苗の炒め
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
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Ingredients:
Pea shoots
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Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)