五目入りおこげ
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
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Ingredients:
Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
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Cooking:
Bake/Roast
カニ肉とフカヒレ入りスープ
Shark fin soup
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Ingredients:
Shark fin, Crab
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Cooking:
Simmer
Wontons (dumplings filled with flavored ground meat) served in soup.
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Ingredients:
Wonton
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Cooking:
Boil
五目かた焼きそば
Ankake yakisoba / Crispy yakisoba
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Ingredients:
Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
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Flavor:
Oyster sauce
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Cooking:
Bake/Roast, With sticky sauce, Deep-fry
Noodles in broth topped with fried breaded pork etc.
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Ingredients:
Pork, Wheat flour, Chinese noodles
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Cooking:
Boil, Deep-fry
タンタンメン
Chinese noodles in Sichuan-style sesame paste soup
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
海老ワンタンメン
Wonton noodle soup
Noodles in soup, topped with wonton dumplings.
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Ingredients:
Ramen, Wonton, Shrimp
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Cooking:
Boil
タラバ蟹肉入りチャーハン
Other fried rice / rice dishes
Rice topped with several food ingredients and covered with "ankake" sauce.
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Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp, Pork belly
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Cooking:
With sticky sauce
特製あんかけチャーハン
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
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Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
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Cooking:
Stir-fry, With sticky sauce
海老春巻き
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
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Ingredients:
Spring roll wrapper, Shrimp
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Cooking:
Deep-fry
特製肉シュウマイ
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic chives, Garlic
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Cooking:
Steam
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Garlic chives
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Cooking:
Boil
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Ingredients:
Sesame, Red beans, Rice flour for dumplings
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Cooking:
Boil
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
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Ingredients:
Mango, Milk, Gelatin
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)