Detailed Course Contents
6,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Assorted meat appetizers
| Menu Info | An assortment of several kinds of meat appetizers. |
|---|---|
| Ingredients | Processed meat product |
Grill grid
| Menu Info | A dish of meat, seafood, and vegetables grilled over an open flame. |
|---|---|
| Cooking | Grill |
Bread
Mashed potatoes with cheese
| Menu Info | Boiled potatoes are mashed, seasoned with milk, butter, salt and pepper, etc., then mixed with cheese. |
|---|---|
| Ingredients | Potato, Cheese, Milk |
| Flavor | Salt, Butter, Pepper |
| Cooking | Mix/Blend |
T-bone steak
| Menu Info | Grilled T-bone steak with sirloin on one side and tenderloin on the other. |
|---|---|
| Ingredients | Beef T-bone |
| Cooking | Bake/Roast |
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)