Detailed Course Contents
3,850 JPY Course
撰のご宴会プラン
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
撰の逸品料理
A la carte
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
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定義山の三角揚げ
Jogisan triangle thin slice deep-fried tofu
| Menu Info | Tofu cut into triangle shape and deep-fried. Often eaten at Mt. Jogisan in Miyagi. |
|---|---|
| Ingredients | Thin slice deep-fried tofu |
本日の肉料理
Meat dish of the day
| Menu Info | A dish made by using today's selection of meat. |
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牛たん焼
Grilled beef tongue
| Menu Info | Grilled beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
〆の一品
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)