特選 牛たん定食
Beef tongue set meal
牛たんすき焼き膳
Sukiyaki meal set
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Ingredients:
Beef tongue, Beef
牛たん&ステーキ膳
Beef steak set meal
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Ingredients:
Beef, Rice, Beef tongue
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Cooking:
Bake/Roast
ローストビーフのシーザーサラダ
Roast beef salad
A salad of roast beef and various vegetables.
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Ingredients:
Beef
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Flavor:
Caesar dressing
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
Thickly cut and grilled Japanese beef called "Wagyu" beef.
自家製厚切り牛たんシチュー
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
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Ingredients:
Choice grade beef tongue
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Cooking:
Stew
撰のゆでたん
Boiled and simmered tongue
A dish of boiled cow's tongue (beef) that is cooked together with vegetables.
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Ingredients:
Beef tongue
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Cooking:
Boil
Tongue that has been cured and grilled.
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Flavor:
Miso, Japanese pepper
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Cooking:
Ripen, Seared
牛たん握り三種盛り合わせ
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Beef tongue
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Flavor:
Vinegar
特撰牛たん焼とローストビーフの食べ比べ
Meat tasting menu
Platter of various kinds of meat in small quantity.
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Ingredients:
Choice grade beef tongue, Beef
定義山の三角揚げ
Jogisan triangle thin slice deep-fried tofu
Tofu cut into triangle shape and deep-fried. Often eaten at Mt. Jogisan in Miyagi.
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Ingredients:
Thin slice deep-fried tofu
本日のお刺身
Fresh fish sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
特撰 牛たん焼一人前(6切れ)
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
Freshly grated raw Japanese or Chinese yam.
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Ingredients:
Japanese yam
Soup dish stewed using a cut from the tail called "Tail."
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Ingredients:
Beef tail, Scallion/Green onion/Leek
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Cooking:
Simmer
麦飯
Mugi Meshi (steamed rice)
A dish consisting of either cooked barley or a mixture of cooked rice and barley.
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Ingredients:
Barley rice
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Cooking:
Steam
Chicken eggs. They can be used in cooking by boiling and frying them.
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)