和亭 武

Takeshi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Banquet Dinners,Ryotei (Traditional Japanese High-class Dining),Koryori (Small Dishes)
  • Lunch 1,000 JPY Dinner 2,000 JPY
  • 04-2947-3856 (+81-4-2947-3856)
  • Lunch: 11:00 - 14:00 Wednesday & Friday - Sunday & Holiday Lunch: 11:00 - 14:00
  • Tokorozawa(Saitama)
    Seibu Ikebukuro Line Sayamagaoka Station East Exit Car 5-minute
Assorted sashimi
産地直送!新鮮な豪華・絶品・舌鼓のシェフ厳選!!季節の刺身5点盛り 3人前 4650円

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

Fried chicken
リーピト率No.1!クセになるジューシーな味わいの秘伝オリジナルスパイス武の自家製若鳥唐揚 620円

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

所沢名物!!武蔵野肉汁うどん

Wheat noodles with meat

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Ingredients: Beef, Udon
  • Cooking: Boil

tax included

自家製ざるうどん/そば

Chilled udon

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

季節の天ざる(うどん・そば)

Tempura zaru buckwheat noodles

Chilled buckwheat noodles served on a bamboo tray with tempura.

  • Ingredients: Buckwheat, Shrimp
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry, Chill

tax included

武のたぬき(うどん・そば)

Tanuki-style wheat noodles

A dish of wheat noodles sprinkled with tempura bits.

  • Ingredients: Udon, Tempura scraps
  • Cooking: Boil

tax included

玉子とじ(うどん・そば)

Udon with egg soup

Udon topped with gently boiled egg soup.

  • Ingredients: Hen's egg, Udon
  • Flavor: Tsuyu
  • Cooking: Boil

tax included

味噌かつ(うどん・そば)

Miso cutlet

Pork cutlet topped with bonito broth and sugar-based miso sauce.

  • Ingredients: Pork, Bread crumbs
  • Flavor: Sugar, Miso, Cooking oil, Dried Bonito Soup
  • Cooking: Deep-fry, Cover/Add

tax included

海老天ぷら(うどん・そば)

Wheat noodles with shrimp tempura

Wheat noodles served in a hot broth and topped with shrimp tempura.

  • Ingredients: Udon, Shrimp
  • Flavor: Tsuyu
  • Cooking: Boil, Deep-fry

tax included

鍋仕立て鍋焼うどん

Wheat noodles boiled in a ceramic pot

A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .

  • Ingredients: Scallion/Green onion/Leek, Shiitake, Hen's egg, Tube-shaped fish paste cake, Thin slice deep-fried tofu, Udon
  • Cooking: Stew

tax included

鍋仕立てすきやきうどん

"Sukiyaki" wheat noodles

A hot pot of wheat noodles with various food ingredients, simmered in soup stock.

  • Ingredients: Udon
  • Flavor: Dashi
  • Cooking: Boil, Stew

tax included

鍋仕立てほうとううどん

Hoto (Yamanashi-style noodles)

Flat noodles made from wheat flour cooked in a miso-flavored broth with vegetables etc.

  • Ingredients: Pumpkin, Daikon radish, Carrot, Sweet potato, Taro, Hoto
  • Flavor: Miso
  • Cooking: Simmer

tax included

釜揚うどん

Wheat noodles straight-from-the-Pot

A dish of boiled wheat noodles eaten by dipping in hot sauce.

  • Ingredients: Udon
  • Cooking: Boil

tax included

天釜揚うどん

Wheat noodles, tempura, and handrolled sushi meal set

  • Ingredients: Rice

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 14:00
Wednesday & Friday - Sunday & Holiday Lunch: 11:00 - 14:00

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 2,000 JPY

You can check the restaurant information in the phone.

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