産地直送!新鮮な豪華・絶品・舌鼓のシェフ厳選!!季節の刺身5点盛り 3人前 4650円
Assorted sashimi
Platter of several kinds of seafood sashimi.
リーピト率No.1!クセになるジューシーな味わいの秘伝オリジナルスパイス武の自家製若鳥唐揚 620円
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
所沢名物!!武蔵野肉汁うどん
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
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Ingredients:
Beef, Udon
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Cooking:
Boil
Boiled udon cooled in cold water and served on a bamboo tray.
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Ingredients:
Udon
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Flavor:
Tsuyu
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Cooking:
Boil, Chill
季節の天ざる(うどん・そば)
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
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Ingredients:
Buckwheat, Shrimp
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Deep-fry, Chill
武のたぬき(うどん・そば)
Tanuki-style wheat noodles
A dish of wheat noodles sprinkled with tempura bits.
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Ingredients:
Udon, Tempura scraps
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Cooking:
Boil
玉子とじ(うどん・そば)
Udon with egg soup
Udon topped with gently boiled egg soup.
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Ingredients:
Hen's egg, Udon
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Flavor:
Tsuyu
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Cooking:
Boil
Pork cutlet topped with bonito broth and sugar-based miso sauce.
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Ingredients:
Pork, Bread crumbs
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Flavor:
Sugar, Miso, Cooking oil, Dried Bonito Soup
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Cooking:
Deep-fry, Cover/Add
海老天ぷら(うどん・そば)
Wheat noodles with shrimp tempura
Wheat noodles served in a hot broth and topped with shrimp tempura.
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Ingredients:
Udon, Shrimp
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Flavor:
Tsuyu
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Cooking:
Boil, Deep-fry
鍋仕立て鍋焼うどん
Wheat noodles boiled in a ceramic pot
A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .
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Ingredients:
Scallion/Green onion/Leek, Shiitake, Hen's egg, Tube-shaped fish paste cake, Thin slice deep-fried tofu, Udon
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Cooking:
Stew
鍋仕立てすきやきうどん
"Sukiyaki" wheat noodles
A hot pot of wheat noodles with various food ingredients, simmered in soup stock.
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Ingredients:
Udon
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Flavor:
Dashi
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Cooking:
Boil, Stew
鍋仕立てほうとううどん
Hoto (Yamanashi-style noodles)
Flat noodles made from wheat flour cooked in a miso-flavored broth with vegetables etc.
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Ingredients:
Pumpkin, Daikon radish, Carrot, Sweet potato, Taro, Hoto
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Flavor:
Miso
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Cooking:
Simmer
釜揚うどん
Wheat noodles straight-from-the-Pot
A dish of boiled wheat noodles eaten by dipping in hot sauce.
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Ingredients:
Udon
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Cooking:
Boil
天釜揚うどん
Wheat noodles, tempura, and handrolled sushi meal set
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)