Detailed Course Contents
4,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Salad
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
Sashimi
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Bake/Roast, Raw |
Grilled Dish
Rolled port and Japanese ginger
| Menu Info | Japanese ginger wrapped in pork, then cooked. |
|---|---|
| Ingredients | Pork, Japanese ginger, Okra |
| Cooking | Bake/Roast |
Main Dish
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
Deep-fried Dish
Fried Mehikari (round greeneyes)
| Menu Info | Mehikari (round greeneyes) lightly battered and fried in oil. |
|---|---|
| Ingredients | Round greeneyes |
| Cooking | Deep-fry |
Stew
Simmered vegetables in broth
| Menu Info | Cut vegetables simmered in broth, soy sauce and mirin, then served with broth in a bowl. |
|---|---|
| Ingredients | Eggplant |
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Simmer |
Rice Dish
Pressed sushi
| Menu Info | Sushi rice placed in a wooden frame and topped with food ingredients. |
|---|---|
| Ingredients | Rice, Silver-stripe round herrings |
| Flavor | Vinegar |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 9 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Fruit Liqueur : 1 Type / Cocktails : 12 Type / Wine : 2 Type / Soft Drinks : 10 Type
Premium All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 9 Type / Japanese Sake : 6 Type / Shochu (Distilled spirits) : 9 Type / Fruit Liqueur : 2 Type / Cocktails : 12 Type / Wine : 2 Type / Soft Drinks : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)