藁焼き鰹 塩たたき
Straw-seared salted bonito
Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments.
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Ingredients:
Skipjack tuna
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Flavor:
Salt
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Cooking:
Mix/Blend, Cut, Bake/Roast
藁焼き鰹 タレたたき
Straw-seared skipjack tuna
Skipjack tuna seared on the surface with fire lit on a bundle of straws.
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Ingredients:
Skipjack tuna
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Flavor:
Sauce
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Cooking:
Mix/Blend, Cut, Bake/Roast
Food ingredients seared on the surface with fire lit on a bundle of straws.
Food ingredients seared on the surface with fire lit on a bundle of straws.
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Ingredients:
Japanese black wagyu
牛タンの藁焼き
Straw-seared beef tongue
Beef tongue baked in straw.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
Food ingredients seared on the surface with fire lit on a bundle of straws.
Food ingredients seared on the surface with fire lit on a bundle of straws.
Food ingredients seared on the surface with fire lit on a bundle of straws.
Food ingredients seared on the surface with fire lit on a bundle of straws.
Food ingredients seared on the surface with fire lit on a bundle of straws.
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Ingredients:
Japanese flying squid
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)