Simmered shark fin
- Ingredients: Shark fin
- Cooking: Stew
tax included
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu
- Cooking: Stir-fry
tax included
Sweet and sour pork
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Flavor: Black vinegar
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Pea shoots
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Japanese tiger prawn
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Stir-fried beef with XO sauce
- Ingredients: Beef, Scallop
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Peking Duck
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Chop suey
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)