Detailed Course Contents
4,200 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer
Soup
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
Deep-fried Dish
Assorted deep fried dishes
| Menu Info | Platter of various kinds of deep fried foods. |
|---|---|
| Cooking | Deep-fry |
Meat Cuisine
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Rice omelet with demi-glace sauce
| Menu Info | An omelet of stir-fried chicken and rice seasoned with ketchup wrapped inside thinly cooked beaten egg and topped with demi-glace sauce. |
|---|---|
| Ingredients | Chicken, Rice, Hen's egg |
| Flavor | Tomato ketchup, Demi-glace sauce |
| Cooking | Bake/Roast |
Chicken curry
| Ingredients | Chicken |
|---|---|
| Cooking | Simmer |
Dessert
* Please select 1 dish from the menu below.
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
Sherbet
| Cooking | Freeze |
|---|
Drinks
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
Herb Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)