“Kanda Yunlin” group’s signature dandan noodles and mapo tofu can be enjoyed casually at the brand 【Yunlinbo】. It’s a popular spot where you can experience authentic Sichuan flavors in a relaxed, casual setting.
Dandan noodles are offered in two styles: with soup and without. The “soup dandan noodles” follow the original recipe of the main restaurant, Kanda Yunlin, while the “soupless dandan noodles” are prepared in the authentic Chengdu style.
【About Yunlinbo】
Yunlinbo is a specialty restaurant dedicated to dandan noodles and Chen-style mapo tofu. The noodles are made with whole wheat flour, just like at the main restaurant, and the soup is slowly simmered using old hen, Hokkaido scallops, and dried scallops to develop deep flavor. We are committed to house-made chili oil and seasonings, and for our mapo tofu, we blend three types of doubanjiang to create a rich aroma and complex, layered taste.
Restaurant Detail
| Address | 41-2, Senjuasahicho, Adachi-ku, Tokyo, 120-0026 |
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| Japanese Address |
〒120-0026 東京都足立区千住旭町41-2
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| Access | JR Joban Line Kita-Senju Station 1-minute walk |
| Phone Number | +81-3-5284-8077 |
| Hours |
Monday - Friday 11:30 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 11:00 - 22:30(L.O.22:00) |
| Close | Open everyday |
| Average price | Dinner 1,000 JPY |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 10 |
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Menu and Others information
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Infection prevention FAQ |
Unregistered |
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| Information |
Unregistered |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.