フカヒレ姿煮
Stir-fried shark fin and seafood
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Ingredients:
Shark fin
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Cooking:
Stir-fry
わたり蟹の四川揚げ
Other Chinese stir-fries
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Ingredients:
Crab
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Flavor:
Chinese chili bean sauce
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Cooking:
Stir-fry, Deep-fry
マーボー豆腐
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu
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Cooking:
Stir-fry
若鶏唐揚げ特製ソースがけ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
エビチリ
Stir-fried shrimp in chili sauce
Recommend
Take-out Available
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Ingredients:
Shrimp
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Flavor:
Hot sauce
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Cooking:
Stir-fry
豚バラ肉の角煮
Other Chinese stir-fries
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Ingredients:
Pork belly
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Flavor:
Soy sauce
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Cooking:
Simmer
チンゲン菜のクリーム煮
Other Chinese stir-fries
チンゲン菜のクリーム煮
Other Chinese stir-fries
豆苗炒め
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
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Ingredients:
Pea shoots
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Flavor:
Garlic, Salt, Pepper
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Cooking:
Stir-fry
空芯菜の炒め
Other Chinese stir-fries
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
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Ingredients:
Chicken
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
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Cooking:
Boil
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
鶏肉とカシューナッツ炒め
Stir-fried chicken and cashew nuts
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Ingredients:
Chicken, Cashew nut
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Cooking:
Stir-fry
牛肉細切りとマコモ筍の炒め
Stir-fried beef and wild rice stem
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Ingredients:
Beef, Water bamboo
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Cooking:
Stir-fry
スナギモの塩味漬け
Chicken gizzard with grated daikon and ponzu
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Ingredients:
Chicken gizzard
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Cooking:
Dress
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Ingredients:
Bean sprouts (mung bean), Pea shoots
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Cooking:
Mix/Blend
白身魚の上海風揚げ
Other fried foods
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Ingredients:
White flesh fish
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Cooking:
Deep-fry
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Ingredients:
Jellyfish, Tomato
豚スペアリブの黒酢煮
Spareribs / barbecue
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Ingredients:
Pork sparerib
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Flavor:
Black vinegar
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Cooking:
Bake/Roast
ゴーヤと玉子の炒め
Stir-fried egg and bitter melon
Egg and Okinawan bitter melon stir fried with a small amount of oil.
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Ingredients:
Bitter melon, Hen's egg
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Flavor:
Salt, Cooking oil, Pepper
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Cooking:
Stir-fry
タラバ蟹と豆腐の煮込み
Other simmered dishes
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Ingredients:
Tofu, Red king crab
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Cooking:
Simmer
牛肉細切りとピーマンの炒め
Thinly-sliced, stir-fried beef with green pepper
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Ingredients:
Beef, Green pepper
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Cooking:
Stir-fry
魚と酸菜のスープ煮
Other simmered dishes
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Ingredients:
White flesh fish
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Cooking:
Simmer
ホタテの塩味炒め
Other stir-fried / grilled food
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Ingredients:
Scallop
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Flavor:
Salt
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Cooking:
Stir-fry
鮑のオイスターソース煮込み
Stir-fried abalone with oyster sauce
Abalone covered in oyster sauce stir fried with a small amount of oil.
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Ingredients:
Abalone
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Flavor:
Salt, Soy sauce, Sake(Japanese rice wine), Oyster sauce, Pepper
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Cooking:
Stir-fry
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Ingredients:
Rice
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Cooking:
Burn/Sear
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Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom
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Cooking:
Stir-fry
五目野菜炒め
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
オクラと茄子の海鮮醤炒め
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
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Ingredients:
Okra, Eggplant
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Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)