Detailed Course Contents
15,180 JPY Course (8 Items)
豪華！特選セット
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
特選リブロース
Spencer roll
| Menu Info | Meat dish using a portion of meat called "Spencer Roll." |
|---|---|
| Ingredients | Beef spencer roll |
| Cooking | Bake/Roast |
特上カルビ（塩・タレ）
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
|---|---|
| Ingredients | Beef boneless short ribs |
特選ハラミ（塩・タレ）
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|---|
| Ingredients | Beef skirt |
上タン塩
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|---|
| Ingredients | Choice grade beef tongue |
海鮮焼
Assorted dishes
| Ingredients | Shrimp, Squid, Scallop |
|---|
キムチの盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Daikon radish |
| Flavor | Salt |
| Cooking | Pickle |
ナムル
Namul (Korean seasoned vegetables or wild greens)
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
|---|---|
| Flavor | Sesame oil |
| Cooking | Dress |
スエヒロサラダ
Korean-style salad
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
|---|---|
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)