炭火焼肉 寿恵比呂 錦糸町南口店

Suehiro Kinshichominamiguchiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Charcoal Grill Dishes
  • Dinner 5,000 JPY
  • 03-5669-1529 (+81-3-5669-1529)
  • Monday - Friday 17:00 - 7:00, the following day(L.O.6:00, Drink L.O. 6:30) Saturday & Sunday & Holiday 16:00 - 7:00, the following day(L.O.6:00, Drink L.O. 6:30)
  • Kinshicho / Sumiyoshi(Tokyo)
    JR Kinshicho Station The south exit 1-minute walk

Free & Instant Reservation

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和牛カルビ(塩・タレ)

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

和牛ロース(塩・タレ)

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

中おちカルビ(塩・タレ)

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

和牛ハラミ(塩・タレ)

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

レバー

Liver

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax included

上ねぎタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

牛カシラ(塩)

Kashira (temple and cheek)

Meat dish made using a cut from the cheek area called "Kashira."

  • Cooking: Bake/Roast

tax included

コリコリ(塩)

Aorta

Meatdish made using the aorta called "Korikori."

tax included

シビレ(塩)

Shibire (thymus)

Meat dish made using a cut from the inner organs called "Shibire".

  • Cooking: Bake/Roast

tax included

ホルモン【ギャラ】(塩・タレ)

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called "Akasen/Giara."

  • Cooking: Bake/Roast

tax included

上ミノ(塩・タレ)

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

センマイ焼

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

  • Cooking: Bake/Roast

tax included

特選ハラミ(塩・タレ)

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

  • Ingredients: Beef skirt

tax included

上カルビ(塩・タレ)

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

特上カルビ(塩・タレ)

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Beef boneless short ribs

tax included

特上ロース(塩・タレ)

Extra premium loin

Meat dish made using a cut from the back called "extra premium loin."

tax included

特選ミスジ(塩・タレ)

Misuji (top blade)

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

特選イチボ(塩・タレ)

Ichibo (rump cap)

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

特選カイノミ(塩・タレ)

Beef rib

Beef dish made using meat cut from the ribs called "Bara."

  • Ingredients: Beef plate
  • Cooking: Bake/Roast

tax included

特上5点盛(塩・タレ)

Assorted yakiniku

  • Ingredients: Beef tongue, Beef boneless short ribs, Beef spencer roll, Beef skirt

tax included

特選リブロース

Spencer roll

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

豚トロ(塩)

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

豚バラ(塩)

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

ナンコツ(塩)

Cartilage

  • Ingredients: Pork cartilage
  • Cooking: Bake/Roast

tax included

子袋

Kobukuro (uterus)

Meat dish made using a cut from the uterus called "Kobukuro."

  • Cooking: Bake/Roast

tax included

ボロニアソーセージ

Bologna sausage

Sausage prepared from beef intestines stuffed with ground beef, ground pork meat and fat, seasoned with condiments.

  • Ingredients: Beef, Pork
  • Cooking: Bake/Roast

tax included

若鶏(塩・タレ)

Tori(chicken)

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ヤゲン(肉付ナンコツ)

Yagen (chicken cartilage)

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

セセリ(塩)

Seseri (chicken neck meat)

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

イカゲソ

Geso (squid legs)

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

イカ

Ika(squid)

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

ホタテ

Scallops

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

エビ

Shrimp

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

海鮮焼

Assorted dishes

  • Ingredients: Shrimp, Squid, Scallop

tax included

野菜焼

Grilled vegetables

  • Cooking: Bake/Roast

tax included

しし唐

Shishito green pepper

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax included

きのこのバターホイル焼

Mushroom baked in foil

A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.

  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

シイタケ

Shiitake Mushrooms

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

エリンギ

Eringi Mushrooms

  • Ingredients: King oyster mushroom
  • Cooking: Bake/Roast

tax included

ニンニク焼

Garlic

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 7:00, the following day(L.O.6:00, Drink L.O. 6:30)
Saturday & Sunday & Holiday 16:00 - 7:00, the following day(L.O.6:00, Drink L.O. 6:30)

Close

Open year-round

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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