Detailed Course Contents
3,600 JPY Course (11 Items)
彩コース（2～4名様用プラン）
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
上タン塩
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|---|
| Ingredients | Choice grade beef tongue |
カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
ロース
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
ハラミ
Harami (skirt)
| Ingredients | Beef skirt |
|---|
若鶏
Tori(chicken)
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
キムチ
Kimchi
| Ingredients | Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
ナムル
Namul (Korean seasoned vegetables or wild greens)
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
|---|---|
| Flavor | Sesame oil |
| Cooking | Dress |
ローストユッケ
Tartare
| Ingredients | Beef, Egg yolk |
|---|---|
| Cooking | Bake/Roast, Mix/Blend |
さっぱりごま塩サラダ
Salad seasoned with sesame oil and salt
| Menu Info | A salad of vegetables flavored with salt and sesame oil. |
|---|---|
| Ingredients | Lettuce, Cucumber |
| Flavor | Sesame salt |
| Cooking | Mix/Blend |
御飯物ハーフ
Rice dish
杏仁豆腐
Almond jelly
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)