炭火焼肉 寿恵比呂 錦糸町南口店

SuehiroKinshichominamiguchi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Charcoal Grill Dishes
  • Dinner 5,000 JPY
  • 03-5669-1529 (+81-3-5669-1529)
  • Monday - Friday 17:00 - 7:00, the following day(L.O.6:00, Drink L.O. 6:30) Saturday & Sunday & Holiday 16:00 - 7:00, the following day(L.O.6:00, Drink L.O. 6:30)
  • Kinshicho / Sumiyoshi(Tokyo)
    JR Kinshicho Station The south exit 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

5,880 JPY Course (12 Items)

華コース〈全12品〉
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 05:00
  • Time Limit: 120 Min
  • Last Order: 15 Min before

tax included

Important Notes

Menu Information

キムチの盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Daikon radish
Flavor Salt
Cooking Pickle
ナムル
Namul (Korean seasoned vegetables or wild greens)
Ingredients Spinach, Carrot, Royal fern, Bean sprouts, Daikon radish
Flavor Sesame oil
Cooking Dress
スエヒロサラダ
Korean-style salad
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
上タン塩
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
Ingredients Choice grade beef tongue
豚トロ
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called "Toro."
Ingredients Fatty pork
Cooking Bake/Roast
カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
ハラミ
Harami (skirt)
Ingredients Beef skirt
レバー
Liver
Menu Info A dish of grilled liver on a skewer.
Ingredients Beef liver, Chicken liver
Cooking Bake/Roast
ミノ
Mino (rumen/first stomach chamber)
Ingredients Beef mountain chain tripe
ホルモン
Horumon (offal)
Menu Info Meat dish made using cuts called "Horumon."
Cooking Bake/Roast
鶏雑炊
Chicken rice soup
Menu Info A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
Ingredients Chicken, Rice, Hen's egg
Cooking Simmer
杏仁豆腐
Almond jelly
Ingredients Apricot kernel, Fresh cream, Milk, Gelatin
Cooking Harden/Congeal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 7:00, the following day(L.O.6:00, Drink L.O. 6:30)
Saturday & Sunday & Holiday 16:00 - 7:00, the following day(L.O.6:00, Drink L.O. 6:30)

Close

Open year-round

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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