Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Liver
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Beef tongue
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Kashira (temple and cheek)
Meat dish made using a cut from the cheek area called "Kashira."
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
tax included
Shibire (thymus)
Meat dish made using a cut from the inner organs called "Shibire".
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Beef boneless short ribs
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Beef tongue, Beef boneless short ribs, Beef spencer roll, Beef skirt
tax included
Spencer roll
Meat dish using a portion of meat called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Cartilage
- Ingredients: Pork cartilage
- Cooking: Bake/Roast
tax included
Kobukuro (uterus)
Meat dish made using a cut from the uterus called "Kobukuro."
- Cooking: Bake/Roast
tax included
Bologna sausage
Sausage prepared from beef intestines stuffed with ground beef, ground pork meat and fat, seasoned with condiments.
- Ingredients: Beef, Pork
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Yagen (chicken cartilage)
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Geso (squid legs)
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Ika(squid)
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Scallops
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Shrimp
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Assorted dishes
- Ingredients: Shrimp, Squid, Scallop
tax included
Grilled vegetables
- Cooking: Bake/Roast
tax included
Shishito green pepper
- Ingredients: Shishito pepper
- Cooking: Bake/Roast
tax included
Mushroom baked in foil
A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Shiitake Mushrooms
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Eringi Mushrooms
- Ingredients: King oyster mushroom
- Cooking: Bake/Roast
tax included
Garlic
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)