Detailed Course Contents
7,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Sayori(halfbeak)
| Ingredients | Japanese halfbeak, Rice |
|---|---|
| Flavor | Vinegar |
Soup dish
| Ingredients | Common orient clam |
|---|
Sashimi
| Cooking | Raw |
|---|
Tempura fritters
| Menu Info | Bite-size seafood and vegetables together in batter and fried. |
|---|---|
| Ingredients | Onion, Carrot |
| Cooking | Deep-fry |
Seafood shabu-shabu
| Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Seared beef
| Ingredients | Beef |
|---|---|
| Cooking | Dress |
Hegi soba noodles
| Menu Info | Soba noodles made with funori, a type of seaweed, served in a square container called a "Hegi". |
|---|---|
| Ingredients | Seaweed, Buckwheat |
| Flavor | Soba dipping sauce |
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 6 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 11 Type / Wine : 2 Type / Soft Drinks : 6 Type
Premium All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 8 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 7 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Plum Wine : 1 Type / Cocktails : 11 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)