

Restaurant Detail
Address | 1-8-3, Mizonokuchi, Takatsu-ku, Kawasaki-shi, Kanagawa, 213-0001 |
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Japanese Address |
〒213-0001 神奈川県川崎市高津区溝口1-8-3 Mizonokuchi exビル6F
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Access | Tokyu Den-en-toshi Line Mizonokuchi Station East Exit 1-minute walk, Tokyu Oimachi Line Mizonokuchi Station East Exit 1-minute walk, JR Nanbu Line Musashi-Mizonokuchi Station North Exit 1-minute walk |
Parking | No Parking |
Phone Number | +81-44-322-0708 |
Hours |
Monday - Saturday 16:30 - 23:30 Sunday 16:30 - 23:00 |
Close | Irregular holidays |
Average price | Dinner 4,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 54 |
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Banquet Maximum Party Size |
Seating 54 Standing 60 |
Reservation Maximum Party Size | 45 - 60 |
Smoking | All seats can be smoked |
Wheelchair Accessible Restrooms | Wheelchair accessible |
Kid Friendly | Please refrain from bringing your own children |
Language Support |
English menu available English speaking staff available, Chinese speaking staff available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
Menu and Others information
Menu | All you can drink menu, Bring in your own drink OK |
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Dress Code | Casual |
Infection prevention FAQUpdated on January 15, 2022 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.