ヤキトリダイニング いいとこ鶏 赤羽店

Iitokodori Akabaneten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-5939-7881 (+81-3-5939-7881)
  • Monday - Friday 14:00 - 20:00(L.O.19:00, Drink L.O. 19:00) Saturday & Sunday & Holiday 12:00 - 22:00(L.O.19:00, Drink L.O. 19:00)
  • Akabane(Tokyo)
    JR Akabane Station East Exit 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

本日の串焼き盛り合わせ8本

Assorted grilled skewers, 8 kinds

Recommend

Platter of 8 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Skewer roasting

tax excluded

熱々!鉄板鶏ユッケ

Chicken tartare

Recommend

Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.

  • Ingredients: Chicken
  • Cooking: Raw, Cut

tax excluded

月見つくね串

Grilled meatball skewer with egg yolk

Recommend

Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.

  • Ingredients: Hen's egg
  • Cooking: Skewer roasting

tax excluded

ふりそで串

Furisode

Recommend

Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.

  • Cooking: Skewer roasting

tax excluded

低温熟成鶏の炙り

Seared chicken

Recommend

Chicken cooked over an open flame.

  • Ingredients: Chicken
  • Cooking: Seared

tax excluded

とろっとろっ鶏屋の親子丼

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

こころ串

Grilled heart skewer

Recommend
  • Cooking: Skewer roasting

tax excluded

なんこつ串

Cartilage

Recommend

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax excluded

ねぎま串

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax excluded

鉄板!旨塩鶏ホルモン

Offal Teppanyaki

Recommend

Grilled offal called "Horumon" on an iron hot plate.

  • Ingredients: Chicken gullet
  • Cooking: Teppanyaki

tax excluded

鶏ナンコツの梅水晶

Chicken cartilidge with a shredded plum dressing

Recommend

A dish of chicken cartilage with a salt-pickled plum dressing.

  • Ingredients: Chicken cartilage, Ume (Japanese apricot)
  • Cooking: Dress

tax excluded

唐揚げ四種盛り合わせ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

大根の唐揚げ

Deep-fried daikon radish

Recommend

Daikon radish lightly battered and fried in oil.

  • Ingredients: Daikon radish
  • Cooking: Deep-fry

tax excluded

若鶏とキノコの温サラダ

Mushroom salad

Recommend
  • Cooking: Mix/Blend

tax excluded

自家製もっちり豆腐

Tofu

Recommend
  • Ingredients: Tofu

tax excluded

たこわさび【辛】

Wasabi octopus

Recommend

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

白鍋

White broth hotpot

Recommend

Chicken bone soup added to broth and boiled in a hot pot.

  • Ingredients: Chicken, Chinese cabbage
  • Flavor: Chicken bone broth
  • Cooking: Simmer

tax excluded

いいとこ鶏の卵かけごはん

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

鶏白湯らーめん

White chicken broth ramen

Recommend

Noodles in white chicken broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax excluded

フォンダンショコラ

Fondant au chocolat (lava cake)

Recommend

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
焼酎

Shochu

Recommend
  • Types of drink: Shochu
泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ノンアルコールカクテル

Non-Alcoholic Cocktails

Recommend
  • Types of drink: Non-Alcoholic Cocktails

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 14:00 - 20:00(L.O.19:00, Drink L.O. 19:00)
Saturday & Sunday & Holiday 12:00 - 22:00(L.O.19:00, Drink L.O. 19:00)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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