Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Salad of the day
Menu Info | Salad that changes every day. |
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Spicy chicken
Menu Info | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
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Ingredients | Chicken |
Flavor | Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth |
Cooking | Boil |
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Negima (green onion pieces and chicken)
Menu Info | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
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Ingredients | Chicken thigh, Japanese leek |
Cooking | Bake/Roast |
Meatballs
Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
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Ingredients | Ground chicken |
Cooking | Bake/Roast |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Dandan udon noodles
Menu Info | Udon is placed in soup seasoned with chili oil, Chinese sesame paste, etc. and topped with stir-fried ground meat and vegetables. |
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Ingredients | Ground meat, Vegetable, Udon |
Flavor | Chinese sesame paste, Chili oil |
Cooking | Boil |
All-You-Can-Drink
Premium All-You-Can-Drink
Premium All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)