Offal hotpot
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Firm tofu, Garlic, Red pepper
- Flavor: Salt, Chicken bone broth, Light soy sauce, Sashigatsuo / Oigatsuo, Kombu dashi
- Cooking: Simmer
tax included
Kimchi hotpot
- Ingredients: Kimchi, Tofu, Red pepper, Garlic chives, Cabbage, Garlic, Pork belly
- Flavor: Red pepper, Fish sauce
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Chinese cabbage, Japanese leek, Tofu, Pork belly, Chicken thigh, Bamboo tube fishball, Kudzu starch noodles, Enoki mushroom, Potherb mustard (Mizuna), Yellowtail, Oyster, Shrimp
- Flavor: Light soy sauce, Salt, Chicken bone broth, Sashigatsuo / Oigatsuo
- Cooking: Simmer
tax included
Mizutaki
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Tofu, Enoki mushroom, Kudzu starch noodles, Potherb mustard (Mizuna)
- Flavor: Ponzu soy sauce
- Cooking: Simmer
tax included
Other hotpots
- Ingredients: Pork belly, Potherb mustard (Mizuna), Chinese cabbage
- Flavor: Soy sauce, Seafood broth, Chicken bone broth
- Cooking: Simmer
tax included
Assorted sashimi, 5 kinds
- Ingredients: Tuna, Fatty salmon, Common octopus, Shrimp, Scallop
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Daisen chicken, Chicken thigh, Scallion/Green onion/Leek, Chicken gizzard, Chicken liver, Ground chicken, Japanese quail egg
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Daisen chicken, Chicken thigh
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Daisen chicken, Chicken thigh, Japanese leek
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Daisen chicken, Chicken liver
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Daisen chicken, Chicken gizzard
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Daisen chicken, Ground chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Soybean
- Flavor: Bittern
tax included
Neapolitan
- Ingredients: Green pepper, Onion, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil, Stir-fry
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Daisen chicken, Ground chicken, Japanese leek
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Fried food rice bowl
Fried chicken or seafood served over rice.
- Ingredients: Chicken thigh, Rice
- Flavor: Soy sauce, Sweet soy sauce
- Cooking: Deep-fry
tax included
Rice
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice, Tuna
- Flavor: Light soy sauce, Dashi, Wasabi
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Seared Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Other grilled fish
- Ingredients: Soused mackerel
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Dried seafood
- Ingredients: Ray fin
- Flavor: Mirin
- Cooking: Bake/Roast
tax included
Dried seafood
- Ingredients: Squid
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Snow crab
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Flavor: Mayonnaise, Tomato ketchup
- Cooking: Deep-fry
tax included
Manila clams steamed with sake
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine), Soy sauce
- Cooking: Steam
tax included
Seared beef
- Ingredients: Beef
- Flavor: Ponzu, Yuzu pepper
- Cooking: Dress
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Sashigatsuo / Oigatsuo, Dashi
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)