Popular Menu Ranking
Offal hotpot
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Firm tofu, Garlic, Red pepper
- Flavor: Salt, Chicken bone broth, Light soy sauce, Sashigatsuo / Oigatsuo, Kombu dashi
- Cooking: Simmer
tax included
Assorted sashimi, 5 kinds
- Ingredients: Tuna, Fatty salmon, Common octopus, Shrimp, Scallop
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Daisen chicken, Chicken thigh, Scallion/Green onion/Leek, Chicken gizzard, Chicken liver, Ground chicken, Japanese quail egg
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Soybean
- Flavor: Bittern
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice, Tuna
- Flavor: Light soy sauce, Dashi, Wasabi
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)