KBP(KamiichiBeefPlate)
Steak
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Ingredients:
Beef
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Flavor:
Whole-grain mustard
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Cooking:
Bake/Roast
トンテキ ローストガーリックソース
Pork steak (Tonteki)
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Ingredients:
Pork boston butt
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Cooking:
Bake/Roast
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Ingredients:
Lamb
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Cooking:
Bake/Roast
3種の手羽のフライドチキン
Fried chicken
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Beef fillet, Beef sirloin
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Cooking:
Bake/Roast
本日の産直ジビエのグリル
Wild game meat dishes
"Gibier" refers to dishes made from wild game, such as wild deer, bear, rabbit, pheasant, duck, or boar.
本日の産直ジビエのカツレツ
Wild game meat dishes
"Gibier" refers to dishes made from wild game, such as wild deer, bear, rabbit, pheasant, duck, or boar.
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Ingredients:
Venison
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Cooking:
Deep-fry
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Ingredients:
Pork belly
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Cooking:
Bake/Roast
超粗挽きソーセージ3種盛り(1人前)
Assorted meat cuisine
Platter of various kinds of meat cuisine.
超粗挽きソーセージ3種盛り(2人前)
Assorted meat cuisine
Platter of various kinds of meat cuisine.
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Ingredients:
Foie gras, Bread
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Ingredients:
Pork liver pate, Chicken liver pate
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Cooking:
Pâté
ハモンセラーノ(スペイン産生ハム)
Dry-cured ham
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Ingredients:
Pork
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Cooking:
Raw
総州古白鶏のカルパッチョ(入荷時のみ・限定数量)
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
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Ingredients:
Chicken
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Mix/Blend, Cover/Add
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Ingredients:
Pork
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Cooking:
Bake/Roast
肉タパス盛り合わせ
Assorted meat cuisine
Platter of various kinds of meat cuisine.
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Ingredients:
Pork, Chicken, Salami, Duck meat
肉バルのメンチカツ 自家製デミグラスソース
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork
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Flavor:
Demi-glace sauce
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Cooking:
Deep-fry
肉バルのメンチカツ デミ味噌ソース
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork
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Flavor:
Miso, Demi-glace sauce
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Cooking:
Deep-fry
肉バルのメンチカツ デミカレーソース
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork
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Flavor:
Curry powder, Demi-glace sauce
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Cooking:
Deep-fry
Wチキンカツ 自家製デミグラスソース
Chicken cutlet
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Chicken thigh
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Flavor:
Demi-glace sauce
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Cooking:
Deep-fry
Wチキンカツ デミ味噌ソース
Chicken cutlet
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Chicken thigh
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Flavor:
Miso, Demi-glace sauce
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Cooking:
Deep-fry
Wチキンカツ デミカレーソース
Chicken cutlet
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Chicken thigh
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Flavor:
Curry powder, Demi-glace sauce
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Cooking:
Deep-fry
自家製赤ワインデミのモツ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat
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Flavor:
Red wine, Demi-glace sauce
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Cooking:
Simmer
Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.
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Ingredients:
Beef honeycomb tripe, Beef organ meat, Tomato, Garlic, Cheese
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Flavor:
Olive oil, Tomato sauce, Rosemary
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Cooking:
Stew, Stir-fry
名物 揚げ豚足(1P)
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
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Ingredients:
Pig's feet
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Cooking:
Deep-fry
ヤゲンのフリット(鶏ナンコツの唐揚げ)
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
Cake of minced liver with soft wheat flour, coated in breadcrumbs, and deep-fried.
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Ingredients:
Beef liver
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Flavor:
Cooking oil
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Cooking:
Deep-fry
5種のチーズが入った厚切りハムカツ
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Ham, Cheese
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Flavor:
Cooking oil
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Cooking:
Deep-fry
アランチーニ(ライスコロッケ)
Rice croquette
A dish of rice, ground meat, vegetables and such mixed, breaded, and fried in oil.
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Ingredients:
Ground meat, Onion, Rice, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
スパイシーバッファローウィング
Fried chicken wings
Chicken wings called "teba," breaded and fried with oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
Beef breaded and deep fried in oil.
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Ingredients:
Beef, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)